wagamama

Dishes

• chicken gyoza

  steamed and served with a chilli, soy and sesame dipping sauce

• chilli squid

  our iconic crispy fried squid tossed in shichimi spice. served with a chilli + coriander dipping sauce

• bang bang cauliflower (vg)

  crispy cauliflower coated in our spicy firecracker sauce with red + spring onion. topped with fresh ginger + coriander

• wok-fried greens (vg)

  crunchy tenderstem broccoli, fine beans and mangetout. cooked in a flavourful garlic + soy sauce

• chicken katsu curry

  iconic japanese flavours. chicken coated in crispy panko breadcrumbs topped with sticky white rice + an aromatic katsu curry sauce. served with a dressed side salad + asian pickles

• korean barbecue beef buns

  slow-cooked barbecue beef brisket with red onion, freshly pickled asian slaw and sriracha vegan mayo