wagamama

Dishes

• new! firecracker chick’n ramen

  vegan chick’n, roasted aubergine and rice noodles in a warming gochujang broth. sesame sprouting broccoli. crispy chilli oil. spring onion. pickled red chillies. coriander. lime

• grilled chicken ramen

  marinated chicken breast + ramen noodles in a rich chicken broth. pea shoots. menma. spring onion

• new! tender vegan chicken coconut kare (vg)

  rich + citrussy with a hint of chilli. tenderstem broccoli. fine beans. squash. a dome of white rice. asian slaw. pea shoots. lime

• salmon koyo bowl

  a bright bowl of mixed leaves. salmon. beetroot. carrot. cucumber. radish. edamame beans. crushed sunflower seeds. sticky red chilli + miso sauce. a creamy tofu + mustard dressing (may contain small bones)

• shu's 'shiok' chicken

  shu han lee collaboration. chicken marinated in turmeric, garlic and ginger on a bed of coconut + lemongrass rice. served with pickled slaw + radish. topped with chilli, coriander, coconut flakes and a caramelised lime

• new recipe! yasai pad thai | tofu (vg)

  rice noodles cooked in amai sauce with tofu. beansprouts. leek. chilli. onion. mint. coriander. fried onions. lime