wagamama

Dishes

• korean barbecue beef buns

  slow-cooked barbecue beef brisket with red onion, freshly pickled asian slaw and sriracha vegan mayo

• mixed mushrooms buns (vg)

  mixed mushrooms with crispy panko-coated aubergine + vegan mayo. topped with coriander

• hoisin pulled duck buns

  pulled duck in a sweet cherry hoisin sauce with cucumber + vegan mayo (may contain small bones)

• beef + kimchee gyoza

  steamed and served with a zingy yuzu dipping sauce

• yasai | vegetable gyoza (vg)

  steamed green gyoza served with a spiced vinegar dipping sauce

• chicken gyoza

  steamed and served with a chilli, soy and sesame dipping sauce