Voodoo Ray's

Named after the classic acid house anthem of the 80s, Voodoo Ray’s bakes up street side, Brooklyn-style pizzas (with gluten-free options available too). The Porky is a real treat, topped with Cumberland sausage and melted Stilton on a bed of mozzarella.


  • Regular Margherita (V) star_filled

    Foir di latte mozzarella, Napoli tomato sauce, oregano, basil.

  • Pepperoni star_filled

    Pepperoni, mozzarella, tomato sauce.

  • Giorgio Moroder (V)star_filled

    Goats cheese, sunblush tomatoes, courgette, basil, mozzarella, tomato sauce.

  • Green Velvet (V)star_filled

    Artichoke hearts, green olives, sunblush tomatoes, mozzarella, tomato sauce, green pesto sauce.

  • Porky'sstar_filled

    Cumberland sausage, stilton, red onion, parsley, mozzarella, tomato sauce.

  • California Dreamin’star_filled

    Pulled jackfruit, pickled pink onions, pickled red chillies, vegan sour cream, salsa verde, Napoli sauce, olive oil