Voodoo Ray's

Named after the classic acid house anthem of the 80s, Voodoo Ray’s bakes up street side, Brooklyn-style pizzas (with gluten-free options available too). The Porky is a real treat, topped with Cumberland sausage and melted Stilton on a bed of mozzarella.


  • Regular Margherita (V) star_filled

    Foir di latte mozzarella, Napoli tomato sauce, oregano, basil.

  • Pepperoni star_filled

    Pepperoni, mozzarella, tomato sauce.

  • Giorgio Moroder (V)star_filled

    Goats cheese, sunblush tomatoes, courgette, basil, mozzarella, tomato sauce.

  • The Meat is Onstar_filled

    Minced steak, pepperoni, ham, pancetta, mozzarella, tomato sauce.

  • Hot Mix 5star_filled

    Pepperoni, jalapeño, red chillies, red pepper, mozzarella, tomato sauce.

  • Mamma Miastar_filled

    Feta Cheese, Red Onion, Cherry Tomato, Black Olives, Oregano, Mint, Parsley, Yellow Tomato Base