Vintage Inns

Dishes

• SLOW-COOKED PORK BELLY

  with crackling & baked apple, served with ruffled garlic & herb roast potatoes, Yorkshire pudding, thyme-roasted carrots, glazed parsnips, seasonal greens

• SALT & PEPPER CALAMARI.‎

  served with saffron aioli

• CRISPY BUTTERMILK CHICKEN BURGER.‎

  tender fried chicken topped with chipotle chilli jam & mayo

• SIGNATURE BURGER*.‎

  premium steak burger, loaded with Cornish smoked BBQ beef brisket, smoked streaky bacon, mature Barbers Cheddar, cheese sauce and served with beer-battered onion rings

• SOCIAL SHARER

  Choose 4 small plates to share

• SIGNATURE BURGER EXPERIENCE FOR ONE

  Indulge in 1 of our signature burgers with fries and a choice of side.