Vintage Inns

Dishes

• PORK SAUSAGES:

  Served with gravy

• GRILLED BACON CHOP

  served with a free-range fried egg, grilled fresh pineapple, triple-cooked chips and peas

• GRILLED STEAK‎

  served with tomato and watercress

• SHREDDED CRISPY CHICKEN

  dusted with cajun seasoning, served with a BBQ dip

• MINI CHORIZO SAUSAGES*

  in a balsamic glaze, with garlic dip

• HALLOUMI FRIES (V)

  with chipotle chilli relish