Vine leaves filled with rice, tomatoes and herbs, simmered with olive oil and lemon.
Hummus with chargrilled lamb tikka and pine nuts.
Braised lamb shank served with pine nuts, rosemary and vermicelli.
The national dish of Bahrain: an aromatic chicken pilaf.
Quinoa, lettuce, mixed herbs, cucumber, tomato, pomegranate rubies and walnuts, dressed with balsamic and pomegranate molasses.
Chicken, cracked wheat, tomato and spinach stew, served with goat ghee.