Villa Mamas


  • Kaskhe Bademjoon

    Roaya’s famous ‘Eggplant Explosion’ Aubergine layered with caramelised onions, walnuts and whey sauce.

  • Kofta

    Grilled lamb kofta served with creamed potato, cherry molasses and pine nuts.

  • Warak Enab

    Vine leaves filled with rice, tomatoes and herbs, simmered with olive oil and lemon.

  • Baba’s Tikka and Hummus

    Hummus with chargrilled lamb tikka and pine nuts.

  • Ch’bood Deyay

    Chicken livers sautéed with masala and vine leaves, served with khubus.

  • Ch'bab Rubian

    Stuffed prawn patties and special tangy sauce.