Roaya’s famous ‘Eggplant Explosion’ Aubergine layered with caramelised onions, walnuts and whey sauce.
Grilled lamb kofta served with creamed potato, cherry molasses and pine nuts.
Vine leaves filled with rice, tomatoes and herbs, simmered with olive oil and lemon.
Hummus with chargrilled lamb tikka and pine nuts.
Chicken livers sautéed with masala and vine leaves, served with khubus.
Stuffed prawn patties and special tangy sauce.