Villa Mamas


  • Warak Enabstar_filled

    Vine leaves filled with rice, tomatoes and herbs, simmered with olive oil and lemon.

  • Baba’s Tikka and Hummusstar_filled

    Hummus with chargrilled lamb tikka and pine nuts.

  • Mozat Lahamstar_filled

    Braised lamb shank served with pine nuts, rosemary and vermicelli.

  • Machbous Deyaystar_filled

    The national dish of Bahrain: an aromatic chicken pilaf.

  • Quinoa Tabboulehstar_filled

    Quinoa, lettuce, mixed herbs, cucumber, tomato, pomegranate rubies and walnuts, dressed with balsamic and pomegranate molasses.

  • Mathrooba

    Chicken, cracked wheat, tomato and spinach stew, served with goat ghee.