Oats and red quinoa simmered in coconut milk to create a rich, creamy porridge.
Creamy smashed avocado topped with roasted mushrooms, roasted tomatoes and fresh basil leaves
Mozzarella, chopped tomatoes, rich tomato sauce, carrot, courgette and Herbes de Provence folded into our French croissant dough and baked in our ovens.
egan flaky pastry, made using a traditional technique.
Vegan with a soft, melting middle.
Vegan flaky pastry with toasted almonds and an almond centre.