A bowl of black rice, coriander, avocado, edamame beans, pickled onions and pickled cucumber with chilly & garlic. The roasted mushrooms are dressed with tamari & ginger and a sprinkle of sesame seeds.
A bowl of black rice, coriander, avocado, pickled cucumber with garlic and chilli,mango and shredded pickled cabbage and carrot. The Tofu is marinated in tamari and ginger dressing.
Tubetti rigati pasta and cauliflower florets mixed with our vegan béchamel sauce, we then add spinach and parsley before finishing with a sprinkling of breadcrumbs.
Our spicy vegan chilli rolled up in a kibbled wrap on a bed of a spicy red pepper sauce and topped with a layer of Pret's vegan béchamel. Finished with a sprinkling of parsley and breadcrumbs
a sharing bag of 5 Chocolate Chunk Cookies
Sliced egg with a dollop of vegan mayo, seasoned and topped with mustard cress.