TortelliniCup

Dishes

• Tagliatelle al ragu'

  Tagliatelle egg pasta with beef bolognese sauce

• Gramigna salsiccia e panna

  Gramigna egg pasta with cream and sausage

• Bucatini all'Amatriciana

  Amatriciana is a traditional pasta dish from Amatrice ,(Italy ) made with tomato sauce ,guanciale (cured pork) and pecorino cheese. We make our bucatini fresch everyday , ready to be enriched by this tasty sauce!

• Gramigna

  A classic of the Emilian tradition. Thanks to the addition of spinach in the dough, the pasta is 2 colors. The best way to enjoy it is with cream and sausage

• Fusilli

  Fusilli , Prepare fresh every morning . the spiral shape of this pasta allouse the sauce to incorporate itself in the best way.

• Lunch/ Dinner for two with prosecco

  One portion of Ham Tortellini with Creem, one portion of Tagliatelle Bolognese, 2 cup of Tiramisu', one bottle of prosecco