TING THAI ALL SITES
4.7 500+ Ratings
Ting and Ae first fired up their woks at the Edinburgh Festival in 2012 offering authentic Thai street food to the festival masses. Now with 4 sites in Scotland and rising, they are a a firm favourite for the best Thai food around. Ting Thai takes pride in cooking every dish to order from fresh. The menu originates from our family of Thai chefs and all processes involved in the preparation and cooking of our tasty food are authentic to the region. Sometimes perfection takes a minute or two.
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Battered King Prawns - Goong Frong Beer
Shallow fried "bubble prawns" king size with grated coconut beer batter, mango salsa, sweet potato strips.
Pad Thai (g/f) (n)
Flat noodles with prawn king size/chicken/beef/veg, peanut egg, nam pla, palm sugar tamarind, bean sprouts, chilli, spring onion.
Crispy Fried Chicken with Garlic Chilli Soy Sauce - Khao Mun Gai Tod🌶️
Shallow fried chicken with ginger, chilli, grated coconut, cucumber & shallot ajard, two brothers sauce, jasmine rice. A real crowd favourite.Tasting Notes:-Crunchy and sweet, with garlic and mild spice from the home made 'Mun Gai' sauce
Massaman Curry
Chicken or beef with coconut milk, massaman curry sauce, potato, onion, peanut, nam pla, lime, palm sugar.
Panang (Thai Red Curry)🌶️
Creamy red curry with a choice of chicken/beef/king prawn or tofu & veg, kaffir lime leaves, coconut milk, sweet Thai basil, nam pla.
Sweetcorn Fritters - Khoa Pod Tod
Sweetcorn fritters with sweet chilli and crushed peanut dip
