Hong Kong trio Three Uncles 三叔 specialise in classic Cantonese roast meats including roast duck, crispy pork belly, char siu, lo mein noodles and dim sum.
Pork & prawn filled dumplings with chilli oil (5pcs)
Char siu pork served with steamed jasmine rice and pak choi. We use pork belly for a juicier cut.
Hainanese poached chicken served with rice cooked in chicken stock, cucumber slices, ginger & spring onion sauce and a spicy chilli vinegar sauce.
