4.7 500+ Ratings
Led by a chef passionate about that era in history, The Raj of Kensington and Islington serve up regional cuisines of India made popular during the period of British rule. Opt for a Tandoor Ka Khazana, dishes char-grilled in a traditional clay oven.
Papadoms
Onion Bhajia
Finely shredded onions and spinach spiced with fennel and gram flour, tamarind chutney.
Aloo Tikki Chaat
Lightly spiced shallow fried potato patties, spiced chickpeas and chutneys.
Punjabi Samosa
The Classic Samosa, stuffed with tempered potatoes, ginger and spices, tamarind & green chutney.
Murg Bezule
West coast Mangalorean street food of chicken morsels coated with aromatic spices.
Raj Platter
Selection of tandoori delights, lamb chop, chicken tikka, sheekh kabab, and salmon.