The Raj Of Kensington

IndianCurry

4.7 500+ Ratings

Led by a chef passionate about that era in history, The Raj of Kensington and Islington serve up regional cuisines of India made popular during the period of British rule. Opt for a Tandoor Ka Khazana, dishes char-grilled in a traditional clay oven.

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Dishes

  • Papadoms

  • Onion Bhajia

    Finely shredded onions and spinach spiced with fennel and gram flour, tamarind chutney.

  • Aloo Tikki Chaat

    Lightly spiced shallow fried potato patties, spiced chickpeas and chutneys.

  • Punjabi Samosa

    The Classic Samosa, stuffed with tempered potatoes, ginger and spices, tamarind & green chutney.

  • Murg Bezule

    West coast Mangalorean street food of chicken morsels coated with aromatic spices.

  • Raj Platter

    Selection of tandoori delights, lamb chop, chicken tikka, sheekh kabab, and salmon.