4.7 500+ Ratings
Led by a chef passionate about that era in history, The Raj of Kensington and Islington serve up regional cuisines of India made popular during the period of British rule. Opt for a Tandoor Ka Khazana, dishes char-grilled in a traditional clay oven.
Butter Chicken (Delhi)
Marinated grilled chicken simmered in buttery tomatoes and fenugreek leaves.
CTM (1970s Glasgow, Scotland)
Chicken tikka masala, A British national favourite. “Enough said.”
Palak Paneer
Indian cottage cheese with fresh spinach tempered with garlic.
Tadka Dal
Slowly cooked yellow lentils tempered with garlic.
Saag Aloo
Spinach and potatoes cooked with light spices, garlic and onion.
Papadoms