Deliveroo

The Raj Of Kensington

IndianCurry

4.7 500+ Ratings

Led by a chef passionate about that era in history, The Raj of Kensington and Islington serve up regional cuisines of India made popular during the period of British rule. Opt for a Tandoor Ka Khazana, dishes char-grilled in a traditional clay oven.

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Dishes

  • Chicken Korma

    Chicken cooked with coconut, white onions, and fresh cream

  • Butter Chicken (Delhi)

    Marinated grilled chicken simmered in buttery tomatoes and fenugreek leaves.

  • CTM (1970s Glasgow, Scotland)

    Chicken tikka masala, A British national favourite. “Enough said.”

  • Palak Paneer

    Indian cottage cheese with fresh spinach tempered with garlic.

  • Vindaloo (Very Hot)

    Simmered in a chilli gravy of onions, garlic, ginger with added lemon juice for tartness and black pepper for extra pungency. Very hot the vindaloo was originally a Portuguese dish which took its name from the 2 main ingredients which were ‘vinho’, wine/wine vinegar, and ‘alhos’, garlic. Over time it was spiced up, hotted up and otherwise changed by the indigenous peoples of the ex-Portuguese colony of Goa. Not many restaurants produce an authentic Goan vindaloo.

  • Papadoms