The Raj Of Kensington

IndianCurry

4.7 500+ Ratings

Led by a chef passionate about that era in history, The Raj of Kensington and Islington serve up regional cuisines of India made popular during the period of British rule. Opt for a Tandoor Ka Khazana, dishes char-grilled in a traditional clay oven.

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Dishes

  • Chicken Korma

    Chicken cooked with coconut, white onions, and fresh cream

  • Butter Chicken (Delhi)

    Marinated grilled chicken simmered in buttery tomatoes and fenugreek leaves.

  • Palak Paneer

    Indian cottage cheese with fresh spinach tempered with garlic.

  • Tadka Dal

    Slowly cooked yellow lentils tempered with garlic.

  • Dal Makhani

    Black lentils cooked overnight, finished with cream.

  • Papadoms