4.7 500+ Ratings
Led by a chef passionate about that era in history, The Raj of Kensington and Islington serve up regional cuisines of India made popular during the period of British rule. Opt for a Tandoor Ka Khazana, dishes char-grilled in a traditional clay oven.
Chicken Korma
Chicken cooked with coconut, white onions, and fresh cream
Butter Chicken (Delhi)
Marinated grilled chicken simmered in buttery tomatoes and fenugreek leaves.
Palak Paneer
Indian cottage cheese with fresh spinach tempered with garlic.
Tadka Dal
Slowly cooked yellow lentils tempered with garlic.
Dal Makhani
Black lentils cooked overnight, finished with cream.
Papadoms