Led by a chef passionate about that era in history, The Raj of Kensington and Islington serve up regional cuisines of India made popular during the period of British rule. Opt for a Tandoor Ka Khazana, dishes char-grilled in a traditional clay oven.
The Classic Samosa, stuffed with tempered potatoes, ginger and spices, tamarind & green chutney.
The jewel in the kitchens of Mughal Palaces. Chicken cooked in mild sauce with aromatic spices.
Marinated grilled chicken simmered in buttery tomatoes and fenugreek leaves.
Chicken tikka masala, A British national favourite. “Enough said.”
Authentic biryani cooked with aromatic basmati rice, cinnamon, bay leaves, cardamom and yoghurt, tightly sealed and cooked over a slow fire, served with raitha.