Nepalese and Indian Cusine cooked with love, passion, devotion and flavours out of this world! Winners of the English Curry Awards for Manchester, Winners : Chef of Year for Manchester and England 2019
Chicken tieka, boti kebab, vegetable samosa and onion pakoda
Tandoori baked, boneless chicken pieces cooked in a sauce mae with oriental spices, butter, choppe tomatoes and cream. A truly lovely dish
Mild chicken curry in thick gravy with cream and coconut
Chicken cooked with green chilli peppers, onions and spices
Cooked with fresh chopped tomotoes, capsicum, onions and herbs in Nepalese style
Choose two curries, two rice and one naan
