4.6 130 Ratings
By hand-picking spices for each dish, there’s a unique flavour in all The Indian’s vintage-style dishes. They’ve renewed and perfected curry house classics – so try a new take on old favourites with Bengal Fish Curry, Vindaloo or Aloo Gobhil.
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Papadoms
Papadoms Spicy
Mint Sauce
Mango Chutney
Mixed Pickle