Opening in 2015, Duck & Rice is one of the latest projects from restaurateur deity Alan Yau. It’s unique blend of English pub culture and Cantonese cuisine has already proved a hit, with stellar reviews from TimeOut and The Guardian.
Gluten, Soya, Dairy, Sesame, Eggs, Alcohol, Onion, Garlic.
Gluten, Soya, Dairy, Eggs, Shellfish, Onion, Garlic. Can be made Gluten Free, Dairy Free, Vegetarian, and Vegan.
Gluten, Soya, Dairy, Alcohol, Onion, Garlic.
Guten, Soya, Dairy, Garlic, Coriander, Vegetarian.
Sweet and sour pork, pak choi garlic, prawn crackers, sesame prawn toast, special fried rice, vegetable spring roll, vegetable yakisoba, venison puff.