The Duck and Rice

Opening in 2015, Duck & Rice is one of the latest projects from restaurateur deity Alan Yau. It’s unique blend of English pub culture and Cantonese cuisine has already proved a hit, with stellar reviews from TimeOut and The Guardian.


  • Duck and Ricestar_filled

    Gluten, Soya, Dairy, Sesame, Eggs, Alcohol, Onion, Garlic.

  • Singapore Fried Noodlestar_filled

    Gluten, Soya, Dairy, Eggs, Shellfish, Onion, Garlic. Can be made Gluten Free, Dairy Free, Vegetarian, and Vegan.

  • Crispy Fried Duck Ricestar_filled

    Gluten, Soya, Dairy, Alcohol, Onion, Garlic.

  • Black Pepper Mock Chickenstar_filled

    Guten, Soya, Dairy, Garlic, Coriander, Vegetarian.

  • Egg Fried Ricestar_filled


  • Comfortstar_filled

    Sweet and sour pork, pak choi garlic, prawn crackers, sesame prawn toast, special fried rice, vegetable spring roll, vegetable yakisoba, venison puff.