4.6 500+ Ratings
Thai River focusses on the dishes of Western Thailand, next to the Burmese border. It's picked up enthusiastic reviews from The Durham Advertiser for dishes like their Pork massaman – slow-cooked to perfection in a mild but flavourful coconut curry.
Koong Nam Peung
Deep fried king prawn with honey and breadcrumb served with sweet plum.
Salt n Pepper Squid
Crispy calamari with crispy shallots, fresh chilli, garlic, and pepper.
Best of Three
Special selection of Roasted Duck, Char Sui Pork and Crispy Pork served with rice and Pak Choi.
Pad Thai Chicken
Thailand’s national dish with chicken, rice noodle, egg, bean sprouts and spring onion stir fried with tamarind sauce.
Pad Thai Prawn
Thailand’s national dish with prawn, rice noodle, egg, bean sprouts and spring onion stir fried with tamarind sauce.
Thai River Platter
Mixed appetisers supreme: Kai Satay, Toong Thong, Tod Mun Pla, Poh Pia Pak, Koong Nam Peung.