Thai River

ThaiCurrySeafoodSaladsSoupFried Rice

4.6 500+ Ratings

Thai River focusses on the dishes of Western Thailand, next to the Burmese border. It's picked up enthusiastic reviews from The Durham Advertiser for dishes like their Pork massaman – slow-cooked to perfection in a mild but flavourful coconut curry.

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Dishes

  • Koong Nam Peung

    Deep fried king prawn with honey and breadcrumb served with sweet plum.

  • Salt n Pepper Squid

    Crispy calamari with crispy shallots, fresh chilli, garlic, and pepper.

  • Best of Three

    Special selection of Roasted Duck, Char Sui Pork and Crispy Pork served with rice and Pak Choi.

  • Pad Thai Chicken

    Thailand’s national dish with chicken, rice noodle, egg, bean sprouts and spring onion stir fried with tamarind sauce.

  • Pad Thai Prawn

    Thailand’s national dish with prawn, rice noodle, egg, bean sprouts and spring onion stir fried with tamarind sauce.

  • Thai River Platter

    Mixed appetisers supreme: Kai Satay, Toong Thong, Tod Mun Pla, Poh Pia Pak, Koong Nam Peung.