4.6 282 Ratings
Thai River focusses on the dishes of Western Thailand, next to the Burmese border. It's picked up enthusiastic reviews from The Durham Advertiser for dishes like their Pork massaman – slow-cooked to perfection in a mild but flavourful coconut curry.
Thai River Platter
Mixed appetisers supreme: Kai Satay, Toong Thong, Tod Mun Pla, Poh Pia Pak, Koong Nam Peung.
Kai Satay
Classic Thai appetiser strips of skewer marinated chicken served with homemade peanut sauce.
Tod Mun Pla
Thai style fish cake blended with our special recipe of green beans, kaffir lime leaves and red curry paste. Deep fried served with sweet chilli sauce.
Poh Pia Pak
Deep fried vegetables spring roll served with plum sauce.
Koong Nam Peung
Deep fried king prawn with honey and breadcrumb served with sweet plum.
Poh Pia Ped
Aromatic, deep fried duck spring roll served with hoi sin sauce.