This popular Notting Hill restaurant serves up Mexican-style street food. Bursting with fresh ingredients, our tacos are our specialty! Our meat is free range, fish is line-caught, prawns are organic and our pork always locally farmed.
Charcoal grilled steak, browned cheese, avocado cream, pasilla salsa.
Cod deep fried in cider batter, chipotle mayonnaise, avocado cream and cabbage.
Slow cooked pork, salsa verde, picked jalapeno, onion and coriander.
Charcoal grilled chicken, Scotch bonnet, mayonnaise, lettuce, arbol tomatillo salsa.
2x Fish taco, 2x Steak taco, 2x Roadside chicken taco, Guacamole and totopos and 2x Hibiscus Agua Fresca.