Syriana pays tribute the vibrant but rarely seen cuisine of their Middle-Eastern home country. Their mezzes are perfect for sharing and sampling the diverse flavours of this region, whilst the mains are wholesome and hearty.
Chickpea puréed with tahini (sesame paste), lemon juice and olive oil dressing with finely chopped lamb.
Chargrilled skewers of marinated minced lamb, chicken cubes, lamb cubes and chicken wings and served with rice.
Chargrilled skewers of marinated chicken cubes, served with garlic sauce and rice.
Whole sea bass marinated with Mediterranean spices garlic and coriander chargrilled and served with rice. Whole sea bass may contain bones.
Sautéed aubergines, peppers and onions baked with tomato and chickpeas.
Chickpea puréed with tahini (sesame paste), lemon juice and olive oil dressing. Vegetarian, Vegan.