Suvlaki is an Athenian grill celebrating the time-honoured tradition of Greek charcoal barbecue. Try the locally-sourced wild boar skewer, on a skewer with roasted vegetables or in a wrap with a homemade smoked aubergine sauce.
Marinated in Florina peppers and tarragon.
Vine tomato, red onion, tzatziki.
Pickled red cabbage, baby gem lettuce, mustard mayo.
Heritage cherry tomatoes, burley rusk, organic goat’s cheese.
Smoked applewood cheddar, nigella seeds.
