Suvlaki is an Athenian grill celebrating the time-honoured tradition of Greek charcoal barbecue. Try the locally-sourced wild boar skewer, on a skewer with roasted vegetables or in a wrap with a homemade smoked aubergine sauce.


  • Corn Fed Chicken (3 skewers)star_filled

    Marinated in Florina peppers and tarragon.

  • Gloucester Old Spot Porkstar_filled

    Vine tomato, red onion, tzatziki.

  • Corn Fed Chickenstar_filled

    Pickled red cabbage, baby gem lettuce, mustard mayo.

  • Spicy Lamb Chopsstar_filled

    Marinated in chilli flakes, thyme, lemon.

  • Greek Saladstar_filled

  • Courgette Frittersstar_filled

    Smoked applewood cheddar, nigella seeds.