Suvlaki is an Athenian grill celebrating the time-honoured tradition of Greek charcoal barbecue. Try the locally-sourced wild boar skewer, on a skewer with roasted vegetables or in a wrap with a homemade smoked aubergine sauce.
Choose two skewers from pork, chicken or wild boar, spanakorizo (spinach rice) or gigantes plaki (giant beans in tomato sauce), one courgette fritter or spinach samosa, pita, tzatziki.
Smoked applewood cheddar, nigella seeds.
Spinach samosas, metsovone, chilli dressing.
Chickpea relish, rose aioli.
Pomegranate, feta, hazelnut