Suvlaki is an Athenian grill celebrating the time-honoured tradition of Greek charcoal barbecue. Try the locally-sourced wild boar skewer, on a skewer with roasted vegetables or in a wrap with a homemade smoked aubergine sauce.
Smoked applewood cheddar, nigella seeds.
Marinated in Florina peppers and tarragon.
Vine tomato, red onion, tzatziki.
Pickled red cabbage, baby gem lettuce, mustard mayo.