Sapporo Teppanyaki craft a fun and creative menu by introducing a Western twist to traditional Japanese plates. Try the Manchester sushi – slices of smoked swordfish, Lancashire cheese, carrot and crabmeat rolled up with rice in flying fish roe.
Nigiri or sashimi, salmon, tuna, prawn, sea bass california roll, cucumber hoso.
Sea bass, coriander, red onion, vinegar, lemon, avocado, chilli, salmon roe.
Filled with shrimp, crab stick, avocado and cucumber, topped with a selection of finely sliced sashimi .
Tuna, spring onion, wasabi mayo, chilli oil.
Asparagus wrapped in sirloin of beef, teriyaki sauce, sesame seeds and spring onions.