4.8 416 Ratings
BAO Soho, inspired by the Xiao Chi houses of Taiwan, specialising in Taiwanese Fried Chicken & BAO. Michelin Bib Gourmand 2016-25.
Braised Pork, 'Lu Rou Fan', Rice
A comforting dish of double cooked pork belly & soy cured egg over prized fish floss & rice
Taiwanese Fried Chicken 5pc
A cult, unmissable, dish. Served with Hot Sauce.
Classic BAO
12-hour soy braised pork belly, fermented mustard greens, coriander and peanut powder in a fluffy Gua BAO.
Prawn Shia Song Bao
Chopped prawns are combined with celery, water chestnut, carrot, then tossed through with a mixture of cornflour and egg white to create a fluffy texture. Served in a hot deep fried hot dog bao and a taiwanese sweet mayonnaise
Short Rib BAO
Slow-cooked beef short rib, pickles, crispy shallots and egg emulsion in a fluffy Gua BAO.
Char Siu Black Bao
Glazed Pork Belly, Char Siu Sauce, Taiwanese Sweet Mayo, Pickled Cucumber and Cabbage, Black Charcoal Bao