4.8 500+ Ratings
BAO Soho, inspired by the Xiao Chi houses of Taiwan, specialising in Taiwanese Fried Chicken, BAO and Bubble Tea. Michelin Bib Gourmand 2016-23.
Bubble Tea
Milk tea made with Hong Yu Tea and sweetened with Hei Tang Sugar. Finished with tapioca pearls and topped with a milk foam.
Taiwanese Fried Chicken
Our signature Taiwanese Fried Chicken served with house-made Hot Sauce.
Classic BAO
12-hour soy braised pork belly, fermented mustard greens, coriander and peanut powder in a fluffy Gua BAO.
Fried Chicken BAO
Signature Taiwanese fried chicken in a toasted sesame BAO with Sichuan mayo, coriander, golden kimchi and house-made hot sauce.
Gua Zai Rice
Gua Zai, braised pork rice with fish floss, pickled shallots and a boiled egg.
Bubble Tea
Milk tea made with Hong Yu Tea and sweetened with Hei Tang Sugar. Finished with tapioca pearls and topped with a milk foam.