4.8 500+ Ratings
BAO Soho, inspired by the Xiao Chi houses of Taiwan, specialising in Taiwanese Fried Chicken & BAO. Michelin Bib Gourmand 2016-25.
Taiwanese Fried Chicken 5pc
A cult, unmissable, dish. Served with Hot Sauce.
Classic BAO
12-hour soy braised pork belly, fermented mustard greens, coriander and peanut powder in a fluffy Gua BAO.
Fried Chicken BAO
Signature Taiwanese fried chicken in a toasted sesame BAO with Sichuan mayo, coriander, golden kimchi and house-made hot sauce.
Prawn Shia Song Bao
A Taiwanese classic: diced prawn, carrot, celery and coriander tucked into a fried Bao
Green Monster (ve)
Daikon croquette, with burnt green chilli sauce & soy pickled chilli in a toasted sesame BAO.
Grilled, Fried Chicken Breast
Chicken breast marinated in soy, Shaoxing wine, garlic and ginger, fried in crunchy Taiwanese batter, brushed with spicy garlic dressing, then grilled. Served with a fresh, tangy cabbage salad. Spicy, bold, and hard to share.