4.8 319 Ratings
RedFarm brings a greenmarket sensibility to modern and inventive Chinese food and super-charged dim sum from Chinese food expert Ed Schoenfeld and dim sum master chef Joe Ng. The menu takes a clean, fresh approach to Chinese food.
Spicy Crispy Beef
Flank beef sliced and marinated, coated with corn starch twice fried and mixed with our hot and spicy sauce
Pastrami Egg Roll
NY Style Smoked Pastrami Pancake Roll
Chicken & Prawn Lollipops (2)
Shrimp Stuffed Chicken Wings, deep fried in light batter
BBQ Scotch Prime Bavette Fried Rice
Free Range Egg fried rice cooked topped with char grilled Scotch Prime Bavette
Black Cod & Prawn Skewers Szechuan Hot Pot Style
Set Menu For 1
Choose any Starter, plus one of our classic mains