RedFarm brings a greenmarket sensibility to modern and inventive Chinese food and super-charged dim sum from Chinese food expert Ed Schoenfeld and dim sum master chef Joe Ng. The menu takes a clean, fresh approach to Chinese food.


  • Shrimp & Snow Pea Leaf Dumpling (4)star_filled

    Steamed, with a side of our house soya sauce.

  • Pac Man Dumplings (4)star_filled

    Our most famous dumplings - one each: lobster & red pickled ginger, crab & coriander, mushroom & curry, shrimp & winter bamboo shoots. With signature tempura-fried sweet potato and guacamole.

  • Three Chili Chickenstar_filled

    Diced white meat chicken, wok sautéed with dried red chili, fresh peppers and peanuts in a savory and sweet brown sauce.

  • Bacon & Egg Fried Ricestar_filled

    Apple smoked bacon wok fried with egg and vegetable fried rice.

  • Grilled Shrimp with Garlic Fried Ricestar_filled

    Garlic flavour fried rice topped with 2 prawns.

  • 3 Chili Chicken & Jasmine Ricestar_filled