RedFarm brings a greenmarket sensibility to modern and inventive Chinese food and super-charged dim sum from Chinese food expert Ed Schoenfeld and dim sum master chef Joe Ng. The menu takes a clean, fresh approach to Chinese food.
Smoked salmon salad on top of eggplant tempura.
Served with grilled pineapple.
Dingley Dell Farm marinated and grilled pork belly.
Diced short rib with salsa on top of Boston lettuce.
Tender diced lamb, grilled to perfection served with zest and herb sauce.