RedFarm brings a greenmarket sensibility to modern and inventive Chinese food and super-charged dim sum from Chinese food expert Ed Schoenfeld and dim sum master chef Joe Ng. The menu takes a clean, fresh approach to Chinese food.
London exclusive: seasoned ground prime flank beef and cheese, tucked into a crispy skin with a special sauce on the side.
Steamed, with a side of our house soya sauce.
Our most famous dumplings - one each: lobster & red pickled ginger, crab & coriander, mushroom & curry, shrimp & winter bamboo shoots. With signature tempura-fried sweet potato and guacamole.
Marinated and cubed flank beef, served over vegetable fried rice.