RedFarm brings a greenmarket sensibility to modern and inventive Chinese food and super-charged dim sum from Chinese food expert Ed Schoenfeld and dim sum master chef Joe Ng. The menu takes a clean, fresh approach to Chinese food.


  • 3 Chili Chicken & Jasmine Ricestar_filled

  • Cheese Burger Spring Roll (2)star_filled

    London exclusive: seasoned ground prime flank beef and cheese, tucked into a crispy skin with a special sauce on the side.

  • Shrimp & Snow Pea Leaf Dumpling (4)star_filled

    Steamed, with a side of our house soya sauce.

  • Pac Man Dumplings (4)star_filled

    Our most famous dumplings - one each: lobster & red pickled ginger, crab & coriander, mushroom & curry, shrimp & winter bamboo shoots. With signature tempura-fried sweet potato and guacamole.

  • BBQ Beef Fried Ricestar_filled

    Marinated and cubed flank beef, served over vegetable fried rice.

  • 3 Chili Chicken & Jasmine Ricestar_filled