RedFarm brings a greenmarket sensibility to modern and inventive Chinese food and super-charged dim sum from Chinese food expert Ed Schoenfeld and dim sum master chef Joe Ng. The menu takes a clean, fresh approach to Chinese food.
Steamed, with a side of our house soya sauce.
Our most famous dumplings - one each: lobster & red pickled ginger, crab & coriander, mushroom & curry, shrimp & winter bamboo shoots. With signature tempura-fried sweet potato and guacamole.
Diced white meat chicken, wok sautéed with dried red chili, fresh peppers and peanuts in a savory and sweet brown sauce.
Apple smoked bacon wok fried with egg and vegetable fried rice.
Garlic flavour fried rice topped with 2 prawns.