RedFarm brings a greenmarket sensibility to modern and inventive Chinese food and super-charged dim sum from Chinese food expert Ed Schoenfeld and dim sum master chef Joe Ng. The menu takes a clean, fresh approach to Chinese food.
Influenced by the 'har gau' with the classic 1980's video game twist.
Pacman is made from sweet potato tempura on guacamole and sweet corn. The ghosts: clear dumpling = prawns, winter bamboo and mint; pink dumpling = Japanese ginger and lobster meat; yellow dumpling = chanterelle, shiitake and trumpet mushrooms and prawns; blue dumpling = prawns, crab and coriander
Square-Shaped Beef Dumplings (4)star_filled
Four Square-Shaped Beef Dumplings with hoisin sauce
“Dingley Dell” Pork Bellystar_filled
Marinated and grilled Dingley Dell pork belly
Hot & Sour Soup with Grilled Prawnstar_filled
Vegetarian hot and sour soup with grilled prawn.
BBQ Beef Fried Ricestar_filled
Beef fried rice cooked with egg and East Asian spices, topped with chopped flank steak
Farm Feast for 1star_filled
Choose any Starter, plus one of our classic mains and steamed rice
