RedFarm brings a greenmarket sensibility to modern and inventive Chinese food and super-charged dim sum from Chinese food expert Ed Schoenfeld and dim sum master chef Joe Ng. The menu takes a clean, fresh approach to Chinese food.


  • 3 Chili Chicken & Jasmine Rice

  • Smoked Salmon Egg Plant "Bruschetta" (2)

    Smoked salmon salad on top of eggplant tempura.

  • BBQ Baby Back Ribs (4)

    Served with grilled pineapple.

  • Dingley Dell Pork Belly

    Dingley Dell Farm marinated and grilled pork belly.

  • Grilled Short Rib Lettuce Wrap (2)

    Diced short rib with salsa on top of Boston lettuce.

  • Szechuan Cumin Lamb Skewers (3)

    Tender diced lamb, grilled to perfection served with zest and herb sauce.