Redfarm

RedFarm brings a greenmarket sensibility to modern and inventive Chinese food and super-charged dim sum from Chinese food expert Ed Schoenfeld and dim sum master chef Joe Ng. The menu takes a clean, fresh approach to Chinese food.

Dishes

  • Pacman Shrimp Dumplings (4)star_filled

    Influenced by the 'har gau' with the classic 1980's video game twist. Pacman is made from sweet potato tempura on guacamole and sweet corn. The ghosts: clear dumpling = prawns, winter bamboo and mint; pink dumpling = Japanese ginger and lobster meat; yellow dumpling = chanterelle, shiitake and trumpet mushrooms and prawns; blue dumpling = prawns, crab and coriander

  • BBQ’d Baby Back Pork Ribs (4)star_filled

    Four BBQ Baby Back Pork Ribs

  • Long Life Noodles with Mushrooms (V)star_filled

    Long life noodles cooked with assorted mushrooms and veg

  • Soft & Crunchy Vegetable Fried Rice (V)star_filled

    Traditional egg fried rice stir fried with vegetables topped with puffed rice

  • Custard Bao (2) (V)star_filled

    2 Custard Buns - the crunchy and delightful texture of the bun's exterior is filled with warm custard inside.

  • Farm Feast for 1star_filled

    Choose any Starter, plus one of our classic mains