Helmed by chef Deepak Ranakoti, Praza offer an innovative, evolving menu. Locals rave about their North Indian specialties, like melt-in-the-mouth Lamb Saagwala, cooked in a rich spinach sauce.
One veg mains + two sides.
One chicken mains + two sides.
The deal is comprised of [this can't be modified]. Poppaddums, Starters - onion bhaji & Chicken Tikka; Mains - Highway Chicken Curry, Lamb Roghan Josh, Methi Aloo, Dal Tadka. Sides - naan bread basket, plain rice. Dessert - Chocolate Brownie.
A classic North Indian dish of chicken tikka simmered in a creamy tomato gravy with dried fenugreek leaves and honey.
Our take on saag paneer. Fresh fenugreek and spinach leaves cooked with grated paneer finished with cream.
Crispy onion and red lentil fritters, chickpeas seasoned with garam masala and carom seeds.
