Praza By Pushkar
4.4 500+ Ratings
Helmed by chef Deepak Ranakoti, Praza offers an innovative, evolving menu. Locals rave about their North Indian specialties, like melt-in-the-mouth Lamb Saagwala, cooked in a rich spinach sauce.
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Praza Chicken Meal for 1
One chicken mains + two sides.
Onion and Mango Bhaji
Crispy onion and raw mango fritters, chickpeas seasoned with garam masala and carom seeds.
Soya Tikka Masala (Vegan)
Soya chunks cooked in onion tomato gravy.
Dal Tadka
Yellow lentils tempered with cumin, red whole chilli, garlic, onions and tomatoes, finished with lemon juice and coriander.
Methi Chaman - (Our take on Saag Paneer)
Our take on saag paneer. Fresh fenugreek and spinach leaves cooked with grated paneer finished with cream.
Praza Veg Meal for 1
One veg mains + two sides.
