4.6 500+ Ratings
Helmed by chef Deepak Ranakoti, Praza offers an innovative, evolving menu. Locals rave about their North Indian specialties, like melt-in-the-mouth Lamb Saagwala, cooked in a rich spinach sauce.
Lamb Seekh Kebab
Minced lamb skewers flavoured with cheese, fresh mint and coriander roasted in clay oven.
Chilli Chicken
Dry preparation of crispy chunks of boneless chicken tossed in an Indochinese mix of fresh green chilli, garlic and soya sauce. Spicy.
Methi Chaman - (Our take on Saag Paneer)
Our take on saag paneer. Fresh fenugreek and spinach leaves cooked with grated paneer finished with cream.
Butter Chicken
A classic North Indian dish of chicken tikka simmered in a creamy tomato gravy with dried fenugreek leaves and honey.
Praza Veg Meal for 1
One veg mains + two sides.
Praza Chicken Meal for 1
One chicken mains + two sides.