Praza By Pushkar

Helmed by chef Deepak Ranakoti, Praza offer an innovative, evolving menu. Locals rave about their North Indian specialties, like melt-in-the-mouth Lamb Saagwala, cooked in a rich spinach sauce.


  • Praza Chicken Meal for 1star_filled

    One chicken mains + two sides.

  • Onion and Mango Bhajistar_filled

    Crispy onion and raw mango fritters, chickpeas seasoned with garam masala and carom seeds.

  • Dal Tadkastar_filled

    Yellow lentils tempered with cumin, red whole chilli, garlic, onions and tomatoes, finished with lemon juice and coriander.

  • Methi Chaman - (Our take on Saag Paneer)star_filled

    Our take on saag paneer. Fresh fenugreek and spinach leaves cooked with grated paneer finished with cream.

  • Vegetablestar_filled

  • Praza Veg Meal for 1star_filled

    One veg mains + two sides.