Praza By Pushkar

IndianDrinksCurrySeafoodChickenSpicyFresh FoodMeatChipsNaanAlcohol

4.5 500+ Ratings

Helmed by chef Deepak Ranakoti, Praza offers an innovative, evolving menu. Locals rave about their North Indian specialties, like melt-in-the-mouth Lamb Saagwala, cooked in a rich spinach sauce.

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  • Praza Chicken Meal for 1

    One chicken mains + two sides.

  • Soya Tikka

    Chunks of soya marinated in spiced hung yoghurt and grilled in a tandoor.

  • Punjabi Chicken Masala

    Semi-dry preparation of diced chicken breast cooked with onions and tangy tomatoes spiced with green chilli, ginger and garam masala. Spicy.

  • Butter Chicken

    A classic North Indian dish of chicken tikka simmered in a creamy tomato gravy with dried fenugreek leaves and honey.

  • Masala Chips

  • Praza Veg Meal for 1

    One veg mains + two sides.