Praza By Pushkar

Helmed by chef Deepak Ranakoti, Praza offer an innovative, evolving menu. Locals rave about their North Indian specialties, like melt-in-the-mouth Lamb Saagwala, cooked in a rich spinach sauce.

Dishes

  • Praza Lamb Meal for 1star_filled

    One lamb mains + two sides.

  • Praza Chicken Meal for 1star_filled

    One chicken mains + two sides.

  • Praza Veg Meal for 1star_filled

    One veg mains + two sides.

  • Chilli Chickenstar_filled

    Dry preparation of crispy chunks of boneless chicken tossed in an Indochinese mix of fresh green chilli, garlic and soya sauce. Contains Gluten. Spicy.

  • Chickenstar_filled

  • Praza Lamb Meal for 1star_filled

    One lamb mains + two sides.