Deliveroo

Praza By Pushkar

IndianAsianAsian FusionHealthyCurrySeafoodChickenSpicyFresh FoodNaan

4.6 500+ Ratings

Helmed by chef Deepak Ranakoti, Praza offers an innovative, evolving menu. Locals rave about their North Indian specialties, like melt-in-the-mouth Lamb Saagwala, cooked in a rich spinach sauce.

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Dishes

  • Lamb Seekh Kebab

    Minced lamb skewers flavoured with cheese, fresh mint and coriander roasted in clay oven.

  • Chilli Chicken

    Dry preparation of crispy chunks of boneless chicken tossed in an Indochinese mix of fresh green chilli, garlic and soya sauce. Spicy.

  • Methi Chaman - (Our take on Saag Paneer)

    Our take on saag paneer. Fresh fenugreek and spinach leaves cooked with grated paneer finished with cream.

  • Butter Chicken

    A classic North Indian dish of chicken tikka simmered in a creamy tomato gravy with dried fenugreek leaves and honey.

  • Praza Veg Meal for 1

    One veg mains + two sides.

  • Praza Chicken Meal for 1

    One chicken mains + two sides.