Praza By Pushkar

IndianAsianAsian FusionHealthyCurrySeafoodChickenSpicyFresh FoodNaan

4.6 500+ Ratings

Helmed by chef Deepak Ranakoti, Praza offers an innovative, evolving menu. Locals rave about their North Indian specialties, like melt-in-the-mouth Lamb Saagwala, cooked in a rich spinach sauce.

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Dishes

  • Praza Chicken Meal for 1

    One chicken mains + two sides.

  • Gol Gappa

    Crispy shells of pastry filled with onion, served with tangy herb water.

  • Soya Tikka

    Chunks of soya marinated in spiced hung yoghurt and grilled in a tandoor.

  • Lamb Seekh Kebab

    Minced lamb skewers flavoured with cheese, fresh mint and coriander roasted in clay oven.

  • Methi Chicken

    Diced chicken breast cooked with onion, tomato, fresh fenugreek and a hint of garlic

  • Praza Veg Meal for 1

    One veg mains + two sides.