Praza By Pushkar

Helmed by chef Deepak Ranakoti, Praza offer an innovative, evolving menu. Locals rave about their North Indian specialties, like melt-in-the-mouth Lamb Saagwala, cooked in a rich spinach sauce.

Dishes

  • Praza Veg Meal for 1star_filled

    One veg mains + two sides.

  • Praza Chicken Meal for 1star_filled

    One chicken mains + two sides.

  • Praza Lamb Meal for 1star_filled

    One lamb mains + two sides.

  • Chicken Makhanwala (Butter)star_filled

    A classic North Indian dish of chicken tikka simmered in a creamy tomato and cashewnut gravy with dried fenugreek leaves and honey.

  • Paneer Butter Masalastar_filled

    Cubes of Indian cottage cheese cooked in a rich onion and tomato creamy sauce, flavoured with dried fenugreek and ginger.

  • Tandoori Masala Chopsstar_filled

    Marinated chops of lamb cooked in clay oven.