Praza By Pushkar

Helmed by chef Deepak Ranakoti, Praza offer an innovative, evolving menu. Locals rave about their North Indian specialties, like melt-in-the-mouth Lamb Saagwala, cooked in a rich spinach sauce.


  • Praza Veg Meal for 1star_filled

    One veg mains + two sides.

  • Praza Chicken Meal for 1star_filled

    One chicken mains + two sides.

  • Meal Deal for 2pplstar_filled

    The deal is comprised of [this can't be modified]. Poppaddums, Starters - onion bhaji & Chicken Tikka; Mains - Highway Chicken Curry, Lamb Roghan Josh, Methi Aloo, Dal Tadka. Sides - naan bread basket, plain rice. Dessert - Chocolate Brownie.

  • Chicken Makhanwala (Butter)star_filled

    A classic North Indian dish of chicken tikka simmered in a creamy tomato gravy with dried fenugreek leaves and honey.

  • Methi Chaman - (Our take on Saag Paneer)star_filled

    Our take on saag paneer. Fresh fenugreek and spinach leaves cooked with grated paneer finished with cream.

  • Onion and Lentil Bhajistar_filled

    Crispy onion and red lentil fritters, chickpeas seasoned with garam masala and carom seeds.