Deliveroo

Praza By Pushkar

IndianAsianAsian FusionHealthyCurrySeafoodChickenSpicyFresh FoodNaan

4.4 500+ Ratings

Helmed by chef Deepak Ranakoti, Praza offers an innovative, evolving menu. Locals rave about their North Indian specialties, like melt-in-the-mouth Lamb Saagwala, cooked in a rich spinach sauce.

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Dishes

  • Soya Tikka

    Chunks of soya marinated in spiced hung yoghurt and grilled in a tandoor.

  • Paneer Butter Masala

    Cubes of Indian cottage cheese cooked in a rich onion and tomato creamy sauce, flavoured with dried fenugreek and ginger.

  • Methi Chaman - (Our take on Saag Paneer)

    Our take on saag paneer. Fresh fenugreek and spinach leaves cooked with grated paneer finished with cream.

  • Chicken Tikka Masala

    Chicken tikka cooked in tomato masala gravy.

  • Chocolate Brownie

  • Praza Veg Meal for 1

    One veg mains + two sides.