Praza By Pushkar
4.4 500+ Ratings
Helmed by chef Deepak Ranakoti, Praza offers an innovative, evolving menu. Locals rave about their North Indian specialties, like melt-in-the-mouth Lamb Saagwala, cooked in a rich spinach sauce.
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Praza Lamb Meal for 1
One lamb mains + two sides.
Dal Makhani
Black gram, kidney beans and chana dal slowly cooked overnight, tempered with ginger and garlic, finished with cream and butter.
Paneer Butter Masala
Cubes of Indian cottage cheese cooked in a rich onion and tomato creamy sauce, flavoured with dried fenugreek and ginger.
Kadhai Chicken
Semi dry preparation of diced chicken cooked with whole spices, onions, tomatoes and mixed peppers cooked in a wok.
Lamb Keema Mutter
Minced lamb cooked in aromatic spices with garden peas.
Praza Veg Meal for 1
One veg mains + two sides.
