4.5 500+ Ratings
Helmed by chef Deepak Ranakoti, Praza offers an innovative, evolving menu. Locals rave about their North Indian specialties, like melt-in-the-mouth Lamb Saagwala, cooked in a rich spinach sauce.
Praza Veg Meal for 1
One veg mains + two sides.
Praza Chicken Meal for 1
One chicken mains + two sides.
Butter Chicken
A classic North Indian dish of chicken tikka simmered in a creamy tomato gravy with dried fenugreek leaves and honey.
Lamb Kadhai
Semi dry preparation of diced lamb cooked with whole spices, onions, tomatoes and mixed peppers cooked in a wok. Spicy.
Lamb
Praza Veg Meal for 1
One veg mains + two sides.