4.4 500+ Ratings
Helmed by chef Deepak Ranakoti, Praza offers an innovative, evolving menu. Locals rave about their North Indian specialties, like melt-in-the-mouth Lamb Saagwala, cooked in a rich spinach sauce.
Praza Veg Meal for 1
One veg mains + two sides.
Praza Chicken Meal for 1
One chicken mains + two sides.
Homemade Veg Samosa
An ever-popular crispy pasty stuffed with spiced potato & peas.
Soya Tikka
Chunks of soya marinated in spiced hung yoghurt and grilled in a tandoor.
Chilli Paneer
Crispy cubes of cottage cheese tossed in an Indochinese mix of fresh green chilli, garlic and soya sauce. V. Spicy.
Praza Veg Meal for 1
One veg mains + two sides.