Praza By Pushkar

Helmed by chef Deepak Ranakoti, Praza offer an innovative, evolving menu. Locals rave about their North Indian specialties, like melt-in-the-mouth Lamb Saagwala, cooked in a rich spinach sauce.

Dishes

  • Praza Veg Meal for 1star_filled

    One veg mains + two sides.

  • Praza Chicken Meal for 1star_filled

    One chicken mains + two sides.

  • Soya Tikkastar_filled

    Chunks of soya marinated in spiced hung yoghurt and grilled in a tandoor.

  • Onion and Lentil Bhajistar_filled

    Crispy onion and red lentil fritters, chickpeas seasoned with garam masala and carom seeds.

  • Methi Chaman - (Our take on Saag Paneer)star_filled

    Our take on saag paneer. Fresh fenugreek and spinach leaves cooked with grated paneer finished with cream.

  • Praza Veg Meal for 1star_filled

    One veg mains + two sides.