4.5 500+ Ratings
Helmed by chef Deepak Ranakoti, Praza offers an innovative, evolving menu. Locals rave about their North Indian specialties, like melt-in-the-mouth Lamb Saagwala, cooked in a rich spinach sauce.
Praza Veg Meal for 1
One veg mains + two sides.
Praza Chicken Meal for 1
One chicken mains + two sides.
Homemade Veg Samosa
An ever-popular crispy pasty stuffed with spiced potato & peas.
Chilli Paneer
Crispy cubes of cottage cheese tossed in an Indochinese mix of fresh green chilli, garlic and soya sauce. V. Spicy.
Chicken Tikka Masala
Chicken tikka cooked in tomato masala gravy.
Praza Veg Meal for 1
One veg mains + two sides.