4.5 500+ Ratings
Helmed by chef Deepak Ranakoti, Praza offers an innovative, evolving menu. Locals rave about their North Indian specialties, like melt-in-the-mouth Lamb Saagwala, cooked in a rich spinach sauce.
Praza Chicken Meal for 1
One chicken mains + two sides.
Chana Masala (Vegan)
Chickpeas cooked in freshly roasted spices, onions and tomatoes, finished with coriander.
Soya Tikka Masala (Vegan)
Soya chunks cooked in onion tomato gravy.
Chicken Tikka Masala
Chicken tikka cooked in tomato masala gravy.
Masala Chips
Praza Veg Meal for 1
One veg mains + two sides.