4.6 500+ Ratings
Helmed by chef Deepak Ranakoti, Praza offers an innovative, evolving menu. Locals rave about their North Indian specialties, like melt-in-the-mouth Lamb Saagwala, cooked in a rich spinach sauce.
Praza Chicken Meal for 1
One chicken mains + two sides.
Gol Gappa
Crispy shells of pastry filled with onion, served with tangy herb water.
Soya Tikka
Chunks of soya marinated in spiced hung yoghurt and grilled in a tandoor.
Methi Chicken
Diced chicken breast cooked with onion, tomato, fresh fenugreek and a hint of garlic
Chicken
Praza Veg Meal for 1
One veg mains + two sides.