4.5 500+ Ratings
Helmed by chef Deepak Ranakoti, Praza offers an innovative, evolving menu. Locals rave about their North Indian specialties, like melt-in-the-mouth Lamb Saagwala, cooked in a rich spinach sauce.
Praza Veg Meal for 1
One veg mains + two sides.
Praza Chicken Meal for 1
One chicken mains + two sides.
Chicken Tikka Masala
Chicken tikka cooked in tomato masala gravy.
Butter Chicken
A classic North Indian dish of chicken tikka simmered in a creamy tomato gravy with dried fenugreek leaves and honey.
Lamb Saagwala
A north Indian speciality of diced lamb chunks cooked with spinach puree.
Praza Veg Meal for 1
One veg mains + two sides.