4.5 500+ Ratings
Helmed by chef Deepak Ranakoti, Praza offers an innovative, evolving menu. Locals rave about their North Indian specialties, like melt-in-the-mouth Lamb Saagwala, cooked in a rich spinach sauce.
Praza Veg Meal for 1
One veg mains + two sides.
Praza Chicken Meal for 1
One chicken mains + two sides.
Soya Tikka
Chunks of soya marinated in spiced hung yoghurt and grilled in a tandoor.
Dal Tadka
Yellow lentils tempered with cumin, red whole chilli, garlic, onions and tomatoes, finished with lemon juice and coriander.
Chicken
Praza Veg Meal for 1
One veg mains + two sides.