Deliveroo

Praza By Pushkar

IndianAsianAsian FusionHealthyCurrySeafoodChickenSpicyFresh FoodNaan

4.6 500+ Ratings

Helmed by chef Deepak Ranakoti, Praza offers an innovative, evolving menu. Locals rave about their North Indian specialties, like melt-in-the-mouth Lamb Saagwala, cooked in a rich spinach sauce.

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Dishes

  • Praza Veg Meal for 1

    One veg mains + two sides.

  • Soya Tikka

    Chunks of soya marinated in spiced hung yoghurt and grilled in a tandoor.

  • King Prawn Tikka

    King Prawns marinated with spiced yogurt, black salt and fenugreek powder, slow cooked in a clay oven.

  • Paneer Butter Masala

    Cubes of Indian cottage cheese cooked in a rich onion and tomato creamy sauce, flavoured with dried fenugreek and ginger.

  • Methi Chicken

    Diced chicken breast cooked with onion, tomato, fresh fenugreek and a hint of garlic

  • Praza Veg Meal for 1

    One veg mains + two sides.