Deliveroo

Praza By Pushkar

IndianAsianAsian FusionHealthyCurrySeafoodChickenSpicyFresh FoodNaan

4.4 500+ Ratings

Helmed by chef Deepak Ranakoti, Praza offers an innovative, evolving menu. Locals rave about their North Indian specialties, like melt-in-the-mouth Lamb Saagwala, cooked in a rich spinach sauce.

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Dishes

  • Praza Veg Meal for 1

    One veg mains + two sides.

  • Dal Tadka

    Yellow lentils tempered with cumin, red whole chilli, garlic, onions and tomatoes, finished with lemon juice and coriander.

  • Dal Makhani

    Black gram, kidney beans and chana dal slowly cooked overnight, tempered with ginger and garlic, finished with cream and butter.

  • Butter Chicken

    A classic North Indian dish of chicken tikka simmered in a creamy tomato gravy with dried fenugreek leaves and honey.

  • Chicken

  • Praza Veg Meal for 1

    One veg mains + two sides.