Helmed by chef Deepak Ranakoti, Praza offer an innovative, evolving menu. Locals rave about their North Indian specialties, like melt-in-the-mouth Lamb Saagwala, cooked in a rich spinach sauce.
One chicken mains + two sides.
An ever-popular crispy pasty stuffed with spiced potato & peas.
Chicken tikka cooked in an onion and tomato creamy masala with dried fenugreek leaves. Spicy.
Yellow lentils tempered with cumin, red whole chilli, garlic, onions and tomatoes, finished with lemon juice and coriander.
One veg mains + two sides.
