Pizza Workshop

Opening back in 2015, the Pizza Workshop was celebrated by the Bristol Post as a welcome addition to Southville’s food scene. Their limited menu of 10 sourdoughs allows them to focus on getting each topping just right.

Dishes

  • 1 - Tomato Sauce, Fior di Latte, Basil (v)star_filled

  • 3 - Tomato Sauce, Fior Di Latte, Ham, Mushrooms, Marinated Artichoke, Taggiasca Olivesstar_filled

  • 6 - Buffalo Mozzarella, Parma Ham, Rocket, Parmesanstar_filled

  • 7 - Fior di Latte, Mascarpone, Wild Mushrooms, Parmesan, Truffle Oil, Fresh Thymestar_filled

  • 8 - Fior di Latte, Ham, Italian Sausage, Spanish Chorizo, Spicy Ndujastar_filled

  • 1

    Merguez sausage, roasted vegetables, garlic + herb yoghurt mayo, fresh spinach.