Peter Pizzeria expertly craft their pizzas, hand-stretching bases using 20-hour fermented sourdough, before topping them with artisan ingredients and firing them in an Italian wood-oven. The result? Pizza perfection.
Tomato sauce, mozzarella, parmesan, basil and olive oil.
Tomato sauce, mozzarella, ricotta, salami fennel, pistachio and truffle oil.
Cherry tomato, mozzarella, olive oil, rocket, parma ham and parmesan shavings.
Tomato sauce, mozzarella, ham, mushroom, artichoke, black olives.
Tomato sauce, mozzarella, nduja (spicy sausage), roasted pepper and onion
Any x2 pizzas and Peterella Nutella dessert pizza!