Nusa Kitchen

Growing up in Singapore, Patou adored the delicious soups sold in her school tuckshop. Never forgetting those treats, she founded Nusa Kitchen with her son, which serves up bowls of South-East Asian warmth with renewing soups and fresh naans for dunking.

Dishes

  • Beef Rendang Rice Boxstar_filled

    Slow-cooked beef curry served on coconut rice with salad & side of chilli sambal dressing.

  • Japanese Tofu & Mushroomsstar_filled

    Tofu & Mushroom served on Coconut Rice, topped with sriracha sauce, side salad & side of soy dressing. Allergens: gluten, soy, sesame, celery, mustard.

  • Aloo Sabzi (V) (GF)star_filled

    Creamy Indian Style potato & spinach soup. Allergens: Dairy. Gluten-Free. 106 kcal p/100ml

  • Chilli Butterbean (V) (GF)star_filled

    Creamy butterbean, Scotch bonnet & celery. Allergens: dairy. 57 kcal/100ml

  • Spicy Lentil (VG) (DF) (GF)star_filled

    Spicy channa dhal (yellow) lentils soup. Allergens: mustard. 100 kcal/100ml

  • Beef Rendang Dealstar_filled

    1 small beef rendang rice box, 1 soft drink, & 1 dessert.