Nusa Kitchen

Growing up in Singapore, Patou adored the delicious soups sold in her school tuckshop. Never forgetting those treats, she founded Nusa Kitchen with her son, which serves up bowls of South-East Asian warmth with renewing soups and fresh naans for dunking.

Dishes

  • Beef Rendangstar_filled

    Served with side of chilli sambal dressing. Allergens: shellfish. Allergen: mustard.

  • Penang Chicken Curry Capitan (DF) (GF) (N)star_filled

    Nonya style chicken curry served with coconut rice, side salad & chilli sambal dressing. Allergens: nuts (candlenuts), mustard.

  • Andaman Island Spiced Chicken (GF) (DF)star_filled

    Chicken, tomatoes, green beans, potatoes, coconut milk. Allergens: celery. 405 kcal for small size.

  • Aviyal - Sri Lankan Coconut & Cauliflower (VG) (DF) (GF)star_filled

    Cauliflower, potatoes, green beans, coconut milk. Allergens: mustard. 293 kcal for small size.

  • Beef Rendang Deal

    1 small beef rendang rice box, 1 soft drink, & 1 dessert.

  • Szechuan Chicken Noodles (420g)

    Asian style egg noodles with chicken, kale & pickled mustard. Allergens: gluten, mustard, eggs, soy, sulphates. Dairy-Free, Halal.