My Delhi

Dishes

• Papadam Basket and dips

  Crispy papadams with a selection of authentichomemade dips.

• Onion Bhaji (vg)

  Traditional light and heavenly onion fritters, madethe Delhi way: Golden, crisp and fluffy.

• Butter Chicken 1950s

  Tandoori roasted chicken tikka smothered in a richcreamy tomato sauce, embracing the authentic Delhiorigins of this humble dish.

• Punjabi Dal Tadka (vg)

  A North Indian speciality, this spiced yellow lentil isbrimming with rich flavour.

• Railway Station Lamb Curry

  Mildy spiced imperial lamb curry with creamy coconutsauce, flavoured with our signature garam masala.Inspired by the pantries of Indian trains.

• Papadam Basket and dips

  Crispy papadams with a selection of authentichomemade dips.