My Delhi

Dishes

• Onion Bhaji

  Traditional light and heavenly onion fritters, made the Delhi way: golden, crisp, and fluffy.

• Dilli Paneer Butter Masala

  Soft paneer cooked in a classic butter masala sauce, a popular Delhi-style curry.

• Butter Chicken 1950S

  Tandoori roasted chicken tikka smothered in a rich, creamy tomato sauce, embracing the authentic Delhi origins of this humble dish.

• 1947 Black Dal

  A classic Dal Makhani and unmistakably Delhi. Black lentils slow-cooked over 24 hours with butter, cream and spices. Luxurious, smoky, deeply comforting.

• Chef's gulab jamun (v)

  Handmade in-house milk dumplings soaked in warm syrup, a simple, nostalgic delight.

• World Cup Feast

  An exclusive World Cup Feast for 6-8 people valued at over £130… to include;- Kick-off (Assorted Papadams & House Chutneys)- First Half Snacks (DFC Chicken Bites, Onion Bhajis, Cauliflower Manchurian)- Main Event (Butter Chicken 1950s, Lucknow's Royal Chicken Biryani)- Extra Time (Dum Pulao Rice, Freshly Baked Naans)