My Delhi

Dishes

• Papadam Basket and dips

  Crispy papadams with a selection of authentic homemade dips.

• Onion Bhaji (vg)

  Traditional light and heavenly onion fritters, made the Delhi way: Golden, crisp and fluffy.

• Butter Chicken 1950s

  Tandoori roasted chicken tikka smothered in a rich creamy tomato sauce, embracing the authentic Delhi origins of this humble dish.

• Railway Station Lamb Curry

  Mildy spiced imperial lamb curry with creamy coconut sauce, flavoured with our signature garam masala. Inspired by the pantries of Indian trains.

• Butter Chicken Rice Combo

  Smaller portion curry and rice in one combo.

• Gol Gappa

  An authentic Delhi style Gol Gappa. Mash of potato and chickpeas served alongside our chef's sweet and sour tamarind water and crispy puri balls.