My Delhi

Dishes

• Papadam Basket and dips

  Crispy papadams with a selection of authentichomemade dips.

• Aloo Tikki Chaat (v)

  Crispy potato patty served with spicy chickpeamasala and drizzled with chutneys.

• Onion Bhaji (vg)

  Traditional light and heavenly onion fritters, madethe Delhi way: Golden, crisp and fluffy.

• Butter Chicken 1950s

  Tandoori roasted chicken tikka smothered in a richcreamy tomato sauce, embracing the authentic Delhiorigins of this humble dish.

• Lucknow's Royal Chicken Biryani

  A traditional royal Biryani, fragrant ricelayered with tender chicken, slow cooked ina large sealed pot. Accompanied with a richbiryani gravy and roasted garlic raita.

• Gol Gappa

  An authentic Delhi style Gol Gappa. Mash of potatoand chickpeas served alongside our chef's sweetand sour tamarind water and crispy puri balls.