My Delhi

Dishes

• Papadam & Dips

• Butter chicken + rice combo

  Smaller portion curry and rice in one combo.

• Butter Chicken 1950S

  Tandoori roasted chicken tikka smothered in a rich, creamy tomato sauce, embracing the authentic Delhi origins of this humble dish.

• Peshwari Naan

  Soft naan from the tandoor, filled with a gently sweet, creamy stuffing - all the flavour of the classic, made without nuts.

• Garlic Cheese Naan

  Soft naan from the tandoor, filled with melted cheese and finished with garlic - rich, gooey, and full of flavour.

• Papadam & Dips