Mughli Charcoal Pit

IndianCurryKebabSeafoodSalads

4.7 500+ Ratings

๐—ฃ๐—ฅ๐—ข๐—จ๐—— ๐—ฆ๐—ฃ๐—ข๐—ก๐—ฆ๐—ข๐—ฅ๐—ฆ ๐—ข๐—™ ๐—–๐—จ๐—ฅ๐—ฅ๐—ฌ-๐—ก๐—œ๐—š๐—›๐—ง๐—ฆ ๐—œ๐—ก indian soul food from one of manchester's longest-standing family-run restaurants ๐—ณ๐—ฟ๐—ฒ๐˜€๐—ต๐—น๐˜† ๐—ฝ๐—ฟ๐—ฒ๐—ฝ๐—ฎ๐—ฟ๐—ฒ๐—ฑ โ€ข ๐—ต๐—ฒ๐—ฎ๐˜-๐˜€๐—ฒ๐—ฎ๐—น๐—ฒ๐—ฑ suitable for vegan (vg) & vegetarians (v)

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Dishes

  • Onion Bhajias

    fried onion & spinach fritters ๐™ซ๐™œ.

  • Butter Chicken

    the ultimate indian comfort food - smoky, creamy goodness with charred tandoori chicken and fresh fenugreek

  • Tuk Tuk Karai

    a staple pakistani dish - fresh ginger, crushed garlic, tomato & coriander

  • Butter Paneer

    creamy, butter sauce with fenugreek and paneer cheese ๐™ซ.

  • Biryani

    aromatic basmati rice with lemon zest, coriander and fried onions, served with your choice of vegan raita or mint yoghurt

  • BIRYANI THALI (SHARING)

    your choice of veg, chicken or lamb biryani, served with saag aloo (spinach & potato) and mughli's butter sauce, one street food snack, pickled sesame salad and mint yoghurt dip - an indulgent feast fit for a mughal but otherwise recommended to share