Miller & Carter

BritishSteakBurgers

4.1 203 Ratings

Craving a sumptuous, expertly aged Miller & Carter steak in the comfort of your own home? Beef is a labour of love here at Miller & Carter. We put everything into pursuing the perfect steak, from the field to the butcher’s block to the grill, so only the finest, most flavoursome cuts make your plate.   From succulent sirloins to exquisite sides, you’re only a couple of taps from the delights of our menu at home. It’s the perfect indulgent treat for nights when you don’t fancy cooking, or you’ve planned a cosy date night in front of the TV. You can now indulge in the expertly-crafted flavours of all your favourite dishes. Discover our takeaway menu, place your order and enjoy!

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Dishes

  • MASTERS OF STEAK EXPERIENCE FOR ONE

    50 day aged Black Angus Sirloin 8oz served with balsamic beef tomato, onion loaf, steak sauce*, lettuce wedge. Enjoy with your choice of side from Mac & Cheese OR Halloumi Fries, followed by your choice of Belgian Chocolate Brownie (V) OR Rich Banoffee Pie to finish.

  • CHEESY GARLIC BREAD TO SHARE (V)

  • SLOW-COOKED PULLED PORK DOUGHNUT

    with a sticky BBQ beef dripping dip

  • RUMP 9OZ

    Full-flavoured, lean and firm in texture, recommended medium. Served with parsley butter, balsamic-glazed tomato, onion loaf, steak sauce, lettuce wedge and your choice of side

  • MILLER'S STEAKHOUSE DIRTY BURGER

    30 day aged prime beef burger, topped with pulled beef barbacoa, tender sliced fillet tails cooked to your liking, onion loaf, Monterey Jack cheese, special recipe burger sauce in a glazed brioche-style bun with lettuce and tomato with your choice of seasoned fries or mixed salad. Served with beef dripping sauce for dipping

  • MILLER'S STEAKHOUSE DIRTY BURGER

    30 day aged prime beef burger, topped with pulled beef barbacoa, tender sliced fillet tails cooked to your liking, onion loaf, Monterey Jack cheese, special recipe burger sauce in a glazed brioche-style bun with lettuce and tomato with your choice of seasoned fries or mixed salad. Served with beef dripping sauce for dipping