Beef is a labour of love at Miller & Carter steakhouses. They put everything into pursuing the perfect steak, from field to butcher's block to grill, so only the finest, most flavoursome cuts make your plate!
Topped with aged cheddar cheese sauce, tomato salsa, sour cream, smashed avocado and jalapenos. For one or to share.
Topped with burnt end beef chilli, aged Cheddar cheese sauce, tomato salsa, sour cream, smashed avocado and jalapenos.
The most tender steak regarded by many as the premium cut, recommended rare.
Bursting with flavour, fine marbling results in an intensely packed flavour, recommended medium.
Topped with smoked streaky bacon and monterey jack cheese.
