Master Wei Xi'an Cuisine is run by chef Guirong Wei, Xi'an impression's co-owner. The signature Biangbiang noodles are available in beef and veggie varieties. Fresh and daily made food is also very healthy. You will definitely love it.
‘Cold-skin’ wheatstarch noodles with cucumber, wheat gluten, beansprouts and chilli oil sauce.
‘Cold-skin’ wheatstarch noodles with cucumber, wheat gluten and beansprouts.
Traditional Xian street food. Made with freshly Pulled Pork and stuffed in a Chinese flatbread.
Hand-made noodles with lean beef in special spicy sauce.
Hand-made noodles with lean pork, fresh tomato and eggs in special spicy sauce.
With bamboo shoots, sesame seeds, soy sauce and chilli oil