Serving superb Indian food since 1983, Malabar’s long lived success is down to its precisely spiced, modern cooking. Try starters fresh out of a tandoor oven, or brilliant curries, like the unusual Rai Murg, tossed in Kashmiri chillies and mustard seeds.


  • Samosas

    Crisp pastry filled with vegetable.

  • Paneer Masala

    Paneer spiced with garam masala, red peppers and fresh chillies.

  • Papadums with Chutney

    Crispy papadums served with mango chutney or apple and mint chutney

  • Devilled Kaleja

    Grilled chicken livers, marinated in yoghurt, mustard oil and paprika.

  • Murg Tikka

    Diced chicken, marinated in mild spices, ginger and lemon.

  • Lamb Chops

    Lamb chops, marinated in yoghurt and fresh mint and spices.