Malabar

Serving superb Indian food since 1983, Malabar’s long lived success is down to its precisely spiced, modern cooking. Try starters fresh out of a tandoor oven, or brilliant curries, like the unusual Rai Murg, tossed in Kashmiri chillies and mustard seeds.

Dishes

  • Samosasstar_filled

    Crisp pastry filled with vegetable.

  • Murg Kormastar_filled

    Diced chicken prepared with fresh cream and yoghurt, flavoured with almonds.

  • Harra Murgstar_filled

    Chicken prepared with fresh lime, green chillies, coriander and green tomatoes.

  • Five Lentil Dalstar_filled

    Channa, mung, masoor, toor and urid lentils with red chilli tarka.

  • Spinachstar_filled

    Leaf spinach with garlic.

  • Samosasstar_filled

    Crisp pastry filled with vegetable.