4.6 173 Ratings
Lokma serves up a sumptuous feast of traditional, Turkish-style dishes, with a big focus on hearty, meaty recipes. If you're after something a bit lighter, their mezes small plates are perfect for sharing, sort of like Turkish tapas.
Sigara Börek (V)
Filo pastry cigars filled with feta cheese, spinach, parsley, basil.
Levrek Izgara
Char-grilled whole sea bass.
Lamb Döner Wrap
Marinated lamb spit-grilled, mixed salad.
Lamb Shish Wrap
Char-grilled succulent chunks of lamb, mixed salad
Musakka
Layers of minced lamb, aubergine, potatoes, courgettes, onions, tomatoes with béchamel & cheese, mix salad.
Zeytin / Olives (V)
Marinated mix olives with herbs & spices.