4.2 10 Ratings
Lokma serves up a sumptuous feast of traditional, Turkish-style dishes, with a big focus on hearty, meaty recipes. If you're after something a bit lighter, their mezes small plates are perfect for sharing, sort of like Turkish tapas.
Zeytin / Olives (V)
Marinated mix olives with herbs & spices.
Cacık (V)
Yogurt dip with cucumber, garlic, dried mint, fresh dill.
Hummus (V)
Mashed chickpeas with tahini, garlic, lemon juice.
Sarımsaklı Yogurt (V)
Rich yogurt dip with wild garlic.
Pembe Sultan (V)
Beetroot and yogurt dip with walnuts.
Patlıcan Ezme (V)
Smoked aubergine pulp with yogurt, sesame seeds.