Lokma serves up a sumptuous feast of traditional, Turkish-style dishes, with a big focus on hearty, meaty recipes. If you're after something a bit lighter, their mezes small plates are perfect for sharing, sort of like Turkish tapas.
Mashed chickpeas with tahini, garlic, lemon juice.
Filo pastry cigars filled with feta cheese, spinach, parsley, basil.
Succulent chunks of chicken grilled on skewer.
Selection of chicken, lamb, köfte on skewers, lamb and chicken döner.
Marinated mix olives with herbs & spices.
