Koya

Dishes

• Tempura

  Udon and fish dashi with a fluffy tempura prawn

• Saba

  Udon and fish dashi with smoked mackerel, green leaves and spring onion

• Niku

  Udon and dashi with slow braised beef shin, spring onion and grated ginger

• Hiyashi Saba

  Cold udon with smoked mackerel, green leaves and shiso

• Otsukemono

  homemade pickles

• Kake

  Our homemade udon noodles with our signature dashi