Koya

Dishes

• Saba

  Udon and fish dashi with smoked mackerel, green leaves and spring onion

• Niku

  Udon and dashi with slow braised beef shin, spring onion and grated ginger

• Hiyashi Udon

  Cold udon with tendashi pouring sauce. Can be fish or vegan.

• Kakuni

  Braised pork belly with cider

• Atsu-Age

  Fried and grilled tofu with leek and soy

• Kake

  Our homemade udon noodles with our signature dashi