Koya

Dishes

• Kitsune

  Udon with dashi, fried and cooked sweet tofu and spring onion

• Saba

  Udon and fish dashi with smoked mackerel, green leaves and spring onion

• Buta-Kasu Miso

  Udon with thinly sliced pork in a kasu-miso dashi and spring onion

• Katsudon

  Breaded aged pork loin and egg on rice (with garnish and pickled ginger)

• Kakuni

  Braised pork belly with cider

• Kake

  Our homemade udon noodles with our signature dashi