Koya is a Japanese udon noodle bar that specialises in freshly made udon noodles in a clear dashi broth, alongside donburi rice bowls and side dishes such as crispy tempura, slowly braised pork belly and marinated mushroom salad.
Plain (Hot udon in hot broth)
Fried and cooked sweet tofu and spring onion. Vegetarian Option.
Pork mince and miso with spring onion
Prawn tempura
Curry soup. Vegan.
Smoked mackerel with green leaves and spring onion
