Koya

Dishes

• Saba

  Udon and fish dashi with smoked mackerel, green leaves and spring onion

• Niku

  Udon and dashi with slow braised beef shin, spring onion and grated ginger

• Katsudon

  Breaded aged pork loin and egg on rice (with garnish and pickled ginger)

• Kakuni

  Braised pork belly with cider

• Prawn Tempura

  Fluffy tempura prawn

• Kake

  Our homemade udon noodles with our signature dashi