Koya is a Japanese udon noodle bar that specialises in freshly made udon noodles in a clear dashi broth, alongside donburi rice bowls and side dishes such as crispy tempura, slowly braised pork belly and marinated mushroom salad.
Pork mince and miso with spring onion
Thinly sliced beef with spring onion and grated ginger
Prawn and vegetable tempura (on cold udon with cold sauce and garnish)
Vegetable tempura (with garnish and sauce) Vegetarian
Plain (Hot udon in hot broth)