Kilis Kitchen

Named after the idyllic East Mediterranean city, Kilis brings Upper Street a vibrant range of Levantine dishes. If you're the sharing type, check out their meze, particularly the Hoummos Chawarma – pan-fried lamb & pine kernels, served with creamy hoummos.

Dishes

  • Mix Meze (V)star_filled

    Humous, tzatziki, diced aubergine, vine leaves dolma, kisir, filo parcel & grilled halloumi, served with warm bread.

  • Cheese Rikakat (Filo Parcels) (V).star_filled

    Filled with baby spinach & feta cheese served with dressed leaves & sweet chilli.

  • Shish Kebabstar_filled

    Char grilled marinated tender pieces of lamb on skewer served with basmati rice & grilled tomatoes and peppers

  • Iskender Kebabstar_filled

    Choice of char-grilled Kofte, chicken, lamb or mixed all on toasted crispy bread topped with specially prepared tomato sauce, creamy yoghurt & butter sauce.

  • Chicken Shishstar_filled

    Char grilled marinated tender pieces of chicken on skewer served with basmati rice & grilled plum tomatoes and peppers.

  • Plater 1 (Ideal for 2-3 people)

    1xMinced lamb, 1xchicken sish, 1xlamb sish, 1xchicken wings served with rice , salad and bread