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Kilis Kitchen

LebaneseMediterraneanMezze

4.7 226 Ratings

Named after the idyllic East Mediterranean city, Kilis brings Upper Street a vibrant range of Levantine dishes. If you're the sharing type, check out their meze, particularly the Hoummos Chawarma – pan-fried lamb & pine kernels, served with creamy hoummos.

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Dishes

  • Homemade Warekenab (Vine Leaves Dolma) (V) (N)

    Vine leaves stuffed with rice with pine kernels & raisins served with mixed leaves and creamy yoghurt.

  • Chicken Shish

    Char grilled marinated tender pieces of chicken on skewer served with basmati rice & grilled plum tomatoes and peppers.

  • Char Grilled Salmon Fillet

    Served with mixed salad & roasted potatoes.

  • Sauteed King Prawns

    Sautéed with spring onion, cherry tomato & garlic butter sauce served with basmati rice.

  • Home made Apple and Almond Crumble with Custard

    Warm apple almond crumble with custard.

  • Plater 1 (Ideal for 2-3 people)

    1xMinced lamb, 1xchicken sish, 1xlamb sish, 1xchicken wings served with rice , salad and bread