4.6 500+ Ratings
Enjoy KIBOU's award-winning and diverse menu of traditional and contemporary of Japanese cuisine. Dive into steaming bowls of Ramen, freshly prepared Katsu curry, vibrant Poke bowls, pillowy steamed Bao buns and oh-so crispy Tempura. You'll also find a selection of handmade to order Sushi and Sashimi, including our signature and much-talked-about Volcano roll- salmon, avocado and tobiko futomaki, tempura fried and served with our KIBOU special sauce. Plus Sake, Japanese Beers & fine wines.
Soft Shell Crab
Served with crab sauce
Salmon Sashimi don
salmon sashimi, ikura & yuzu soy dressing
Edamame with black lava salt
Edamame with chilli oil
Edamame with garlic oil, sea salt and roasted sesame
Takoyaki
Round batter snacks with a small piece of octopus in the centre, tonkatsu sauce, sriracha mayo & bonito flakes.