Keu
4.9 500+ Ratings
Specialising in the Banh Mi sandwich – a fusion of French & Vietnamese culinary traditions – Keu's baguettes are your new lunch staples. The Slow Braised Mackerel is an Evening Standard fave, with the crispy crust giving way to a juicy, aromatic filling. ** Our Chilli Oil contains shellfish
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Crispy Pork Belly Banh Mi 🌶
Cantonese pot roast pork belly with hoison sauce served with house daikon, coriander, cucumber, spring onions and fresh chilli on a fresh daily baked baguette.
Roast Duck Banh Mi 🌶️
Cantonese roast duck with hoison sauce served with house daikon, coriander, cucumber, spring onions and fresh chilli on a fresh daily baked baguette
Steamed Pork Bun 🥜
Banh Bao or Vietnamese steamed pork buns are fluffy savoury buns made with peppered ground pork, wood ear mushroom, dried shallots, sesame oil and Vietnamese sausage. Rice dumpling with pork mince, sesame oil, sausage and Jamaican yam, egg, straight from Keu's kitchens! (contains shellfish and nuts)
Vietnamese Roast Chicken Banh Mi🌶
Free range corn-fed chicken marinated in five spices, ginger onion and garlic served with keu house daikon, coriander, cucumbers, spring onions and fresh chillies on a daily baked baguette.
Crispy Pork Belly Banh Mi 🌶
Cantonese pot roast pork belly with hoison sauce served with house daikon, coriander, cucumber, spring onions and fresh chilli on a fresh daily baked baguette.
KIMCHI Roast Chicken 🌶
KIMCHI slaw, free range corn-fed chicken marinated in five spices, ginger onion and garlic served with keu house daikon, coriander, cucumbers, spring onions and fresh chillies on a daily baked baguette.
