Keu
4.8 500+ Ratings
Specialising in the Banh Mi sandwich – a fusion of French & Vietnamese culinary traditions – Keu's baguettes are your new lunch staples. The Slow Braised Mackerel is an Evening Standard fave, with the crispy crust giving way to a juicy, aromatic filling. ** Our Chilli Oil contains shellfish
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Keu Original🌶️
Vietnamese-style sandwich made with crumbled pork sausage, spiced belly of pork, ham terrine, chicken liver pate and house made mayonnaise served with house daikon, coriander, cucumber, spring onions and fresh chilli on a fresh daily baked baguette.
Hoi An Deluxe Banh Mi 🌶
The Keu Original Banh Mi (incl pate & mayo) but with Hoi An sauce(Chicken liver pate), made of pork gravy, five spice, butter and fermented chilles
Vietnamese Roast Chicken Banh Mi🌶
Free range corn-fed chicken marinated in five spices, ginger onion and garlic served with keu house daikon, coriander, cucumbers, spring onions and fresh chillies on a daily baked baguette.
Crispy Pork Belly Banh Mi 🌶
Cantonese pot roast pork belly with hoison sauce served with house daikon, coriander, cucumber, spring onions and fresh chilli on a fresh daily baked baguette.
KIMCHI Roast Chicken 🌶
KIMCHI slaw, free range corn-fed chicken marinated in five spices, ginger onion and garlic served with keu house daikon, coriander, cucumbers, spring onions and fresh chillies on a daily baked baguette.
Roast Duck Banh Mi 🌶️
Cantonese roast duck with hoison sauce served with house daikon, coriander, cucumber, spring onions and fresh chilli on a fresh daily baked baguette
