Keu
4.9 500+ Ratings
Specialising in the Banh Mi sandwich – a fusion of French & Vietnamese culinary traditions – Keu's baguettes are your new lunch staples. The Slow Braised Mackerel is an Evening Standard fave, with the crispy crust giving way to a juicy, aromatic filling. ** Our Chilli Oil contains shellfish
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Banh Mi for One
Enjoy a delicious banh mi baguette with a drink
Keu Original 🌶️
Banh mi baguette with crumbled pork sausage, spiced pork belly, ham terrine, chicken liver pâté, and homemade mayonnaise. Served with daikon, coriander, cucumber, spring onions, and fresh chillies
Hoi An Deluxe 🌶
An elevated version of the Kêu Original with pâté, mayo, and Hoi An sauce. This sauce features chicken liver pâté, enriched with pork gravy, five-spice, butter, and fermented chillies.
Vietnamese Roast Chicken 🌶
Free-range, corn-fed chicken marinated in five-spice, ginger, onion, and garlic, served on a fresh baguette with homemade daikon, coriander, cucumbers, spring onions, and fresh chillies
Crispy Pork Belly 🌶
Cantonese-style pot roast pork belly glazed with hoisin sauce, served in a baguette with homemade daikon, coriander, cucumber, spring onions, and fresh chillies
Banh Mi for One
Enjoy a delicious banh mi baguette with a drink
