Keu
4.9 500+ Ratings
Specialising in the Banh Mi sandwich – a fusion of French & Vietnamese culinary traditions – Keu's baguettes are your new lunch staples. The Slow Braised Mackerel is an Evening Standard fave, with the crispy crust giving way to a juicy, aromatic filling. ** Our Chilli Oil contains shellfish
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Keu Original🌶️
Vietnamese-style sandwich made with crumbled pork sausage, spiced belly of pork, ham terrine, chicken liver pate and house made mayonnaise served with house daikon, coriander, cucumber, spring onions and fresh chilli on a fresh daily baked baguette.
Hoi An Deluxe Banh Mi 🌶
The Keu Original Banh Mi (incl pate & mayo) but with Hoi An sauce(Chicken liver pate), made of pork gravy, five spice, butter and fermented chilles
Crispy Pork Belly Banh Mi 🌶
Cantonese pot roast pork belly with hoison sauce served with house daikon, coriander, cucumber, spring onions and fresh chilli on a fresh daily baked baguette.
Roast Duck Banh Mi 🌶️
Cantonese roast duck with hoison sauce served with house daikon, coriander, cucumber, spring onions and fresh chilli on a fresh daily baked baguette
KIMCHI BBQ Pork Banh Mi 🌶
Kimchi slaw, honey glazed pork, lemongrass served with Keu house daikon, coriander, cucumber, spring onions and fresh chilli on a fresh daily baked baguette. (With KIMCHI not Pickles)
BBQ Pork Banh Mi 🌶️
Josper grilled honey glazed pork, lemongrass, served with Keu house daikon, coriander, cucumber, spring onions and fresh chilli on a fresh daily baked baguette.
