Keu
4.8 500+ Ratings
Specialising in the Banh Mi sandwich – a fusion of French & Vietnamese culinary traditions – Keu's baguettes are your new lunch staples. The Slow Braised Mackerel is an Evening Standard fave, with the crispy crust giving way to a juicy, aromatic filling. ** Our Chilli Oil contains shellfish
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Keu Original🌶️
Vietnamese-style sandwich made with crumbled pork sausage, spiced belly of pork, ham terrine, chicken liver pate and kewpie mayonnaise served with house daikon, coriander, cucumber, spring onions and fresh chilli on a fresh daily baked baguette.
Hoi An Deluxe Banh Mi 🌶
The Keu Original Banh Mi (incl pate & mayo) but with Hoi An sauce(Chicken liver pate), made of pork gravy, five spice, butter and fermented chilles
Crispy Pork Belly Banh Mi 🌶
Cantonese pot roast pork belly with hoison sauce served with house daikon, coriander, cucumber, spring onions and fresh chilli on a fresh daily baked baguette.
Trio Meat Roast
Crispy Pork Belly, Char Siu Roast Pork and Canton Roast Duck with seasonal steamed greens on jasmine rice. (Comes with duck sauce & chilli oil on side)
Keu Original🌶️
Vietnamese-style sandwich made with crumbled pork sausage, spiced belly of pork, ham terrine, chicken liver pate and kewpie mayonnaise served with house daikon, coriander, cucumber, spring onions and fresh chilli on a fresh daily baked baguette.
Hoi An Deluxe Banh Mi 🌶
The Keu Original Banh Mi (incl pate & mayo) but with Hoi An sauce(Chicken liver pate), made of pork gravy, five spice, butter and fermented chilles
