Keu

Specialising in the Banh Mi sandwich – a fusion of French & Vietnamese culinary traditions – Keu's baguettes are your new lunch staples. The Slow Braised Mackerel is an Evening Standard fave, with the crispy crust giving way to a juicy, aromatic filling.

Dishes

  • Keu Original🌶️star_filled

    Vietnamese-style sandwich made with crumbled pork sausage, spiced belly of pork, ham terrine, chicken liver pate and kewpie mayonnaise served with house daikon, coriander, cucumber, spring onions and fresh chilli on a fresh daily baked baguette.

  • Hoi An Deluxe Banh Mi 🌶star_filled

    The Keu Original Banh Mi but with Hoi An sauce(Chicken liver pate), made of pork gravy, five spice, butter and fermented chilles

  • Vietnamese Roast Chicken Banh Mi🌶star_filled

    Free range corn-fed chicken marinated in five spices, ginger onion and garlic served with keu house daikon, coriander, cucumbers, spring onions and fresh chillies on a daily baked baguette.

  • Crispy Pork Belly Banh Mi 🌶star_filled

    Cantonese pot roast pork belly with hoison sauce served with house daikon, coriander, cucumber, spring onions and fresh chilli on a fresh daily baked baguette.

  • Wonton Soup 🥜star_filled

    Pork and Prawn dumplings, chicken and pork 24 hrs pork broth, dry garlic, pork scratching, sesame oil (contain shellfish and nut. )

  • Keu Original🌶️star_filled

    Vietnamese-style sandwich made with crumbled pork sausage, spiced belly of pork, ham terrine, chicken liver pate and kewpie mayonnaise served with house daikon, coriander, cucumber, spring onions and fresh chilli on a fresh daily baked baguette.