Sushi, sashimi and hot Japanese dishes with a Korean twist
3 Pieces sashimi and 4 pieces nigiri and 6 pieces salmon avocado roll.
Pan-grilled dumplings with prawn.
With spring onion and wasabi chilli sauce.
Deep fried tiger prawn tempura, asparagus, creamy chilli with tenkatsu.
A4 top grade wagyu beef, green vegetables, truffle teriyaki sauce on the steamed rice.
