Sushi, sashimi and hot Japanese dishes with a Korean twist
3 Pieces sashimi and 4 pieces nigiri and 6 pieces salmon avocado roll.
Pan-grilled dumplings with prawn.
Deep fried soft shell crab with tobiko, avocado, cucumber, spring onion, creamy chilli sauce.
Deep fried tiger prawn tempura, asparagus, creamy chilli with tenkatsu.
Pork, onion & cabbage in black bean sauce on soft noddle
