Sushi, sashimi and hot Japanese dishes with a Korean twist
Pan-grilled dumplings with prawn.
3 Pieces sashimi & 4 pieces nigiri & 6 pieces salmon avocado roll.
With spring onion and wasabi chilli sauce.
Deep fried tiger prawn tempura, asparagus, creamy chilli with tenkatsu.
A4 grade wagyu beef, green vegetables with truffle teriyaki sauce.
