Family-run Hoppers celebrates home-style Sri Lankan cooking with a menu of sumptuous and headily aromatic dishes. Be sure to try the indulgent Bonemarrow Varuval, slow-roasted in a coconut and tomato curry, and served with a homemade roti.
Sri Lankan stir fried paneer with tomatoes, spring onions, and chillies.
Sri Lanka’s favourite short eat – 2 cylinders of slow cooked mutton and potatoes rolled in panko breadcrumbs and fried. Served with SL Hot Sauce.
Aubergine slow cooked in a Tamil style spicy curry.
Boneless chicken thigh cooked in a traditional Sri Lankan red coconut curry sauce.
South Indian style aromatic rice cooked with boneless chicken thigh served with yoghurt. Contains Nuts.
Mutton kothu roti, chicken kari, dal kari, pilau rice, 2x roti, sambols.