Family-run Hoppers celebrates home-style Sri Lankan cooking with a menu of sumptuous and headily aromatic dishes. Be sure to try the indulgent Bonemarrow Varuval, slow-roasted in a coconut and tomato curry, and served with a homemade roti.


  • Devilled Chilli Paneer (V) (GF)star_filled

    Sri Lankan stir fried paneer with tomatoes, spring onions, and chillies.

  • Mutton Rollsstar_filled

    Sri Lanka’s favourite short eat – 2 cylinders of slow cooked mutton and potatoes rolled in panko breadcrumbs and fried. Served with SL Hot Sauce.

  • Aubergine Kari (VG) (GF)star_filled

    Aubergine slow cooked in a Tamil style spicy curry.

  • Chicken Kari (GF)star_filled

    Boneless chicken thigh cooked in a traditional Sri Lankan red coconut curry sauce.

  • Chicken Biryani (GF)star_filled

    South Indian style aromatic rice cooked with boneless chicken thigh served with yoghurt. Contains Nuts.

  • Taste of Hoppers (for 2)star_filled

    Mutton kothu roti, chicken kari, dal kari, pilau rice, 2x roti, sambols.