Family-run Hoppers celebrates home-style Sri Lankan cooking with a menu of sumptuous and headily aromatic dishes. Be sure to try the indulgent Bonemarrow Varuval, slow-roasted in a coconut and tomato curry, and served with a homemade roti.
Lamb kothu roti, chicken kari, dal kari, pilau rice, 2x roti, sambols. See individual items for Allergy
Our signature dish made with roasted beef marrow bones tossed in a coconut, tomato and coriander seed curry. Served with a flaky layered roti bread.
Sri Lanka’s favourite short eat – 2 cylinders of slow cooked mutton and potatoes rolled in panko breadcrumbs and fried. Served with SL Hot Sauce.
Boneless chicken thigh cooked in a traditional Sri Lankan red coconut curry sauce.
South Indian style aromatic rice cooked with boneless chicken thigh pieces.