Family-run Hoppers celebrates home-style Sri Lankan cooking with a menu of sumptuous and headily aromatic dishes. Be sure to try the indulgent Bonemarrow Varuval, slow-roasted in a coconut and tomato curry, and served with a homemade roti.
Sri Lanka’s favourite short eat inspired by Chinese spring rolls. Two fried rolls filled with slow cooked mutton and spiced potatoes, served with SL Hot Sauce.
Hot Butter Chilli Prawns(GF)star_filled
Crisp fried king prawns tossed in a chilli, garlic and butter sauce.
Lamb Kothu Rotistar_filled
A Sri Lankan street food favourite, often identified from miles away by the charectoristic sound of the clanking metal paddles used to cook the ingredients on a griddle. This version is made with slow cooked lamb, spring greens, eggs, chopped roti pieces and aromatic curry sauce.
Red Chicken Kari (GF)star_filled
Boneless chicken pieces cooked in a traditional Sri Lankan red coconut curry.
Squash and Spinach Kari(VG,GF)star_filled
An inherently mild coconut curry made with butternut squash and baby spinach.
Taste of Hoppers (for 2)
Lamb kothu roti, chicken kari, dal kari, pilau rice, 2x roti, sambols. See individual items for Allergy