Hoppers
4.7 500+ Ratings
Welcome to our first home in London, influenced by Sri Lanka’s village toddy shops and roadside shacks. Journey through the sub continent’s classic flavours with dishes including the unmissable and our namesake hoppers, along with crispy dosas, StreetSide kothus, and sharing roasts, complemented by a tropical beverage selection, with coconut Arrack at its heart.
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Hoppers Feast Menu
All the greatest hits in one feast
Chicken Chukka
Boneless chicken thighs marinated with spices, then fried and tossed in Chettinadu sauce and roasted coconut.
Lankan Chicken Curry
Classic Sri Lankan red chicken curry cooked with herbs, spices and coconut milk.
Chicken Buriani
Layers of aromatic basmati rice steamed gently over succulent pieces of boneless chicken thighs marinated in yoghurt, herbs and biryani masala, served with raita.
Pilau Rice (VG)
Steamed white rice with aromatic spices.
Buriani For One
Layers of aromatic basmati rice steamed gently, herbs and biryani masala.
