Family-run Hoppers celebrates home-style Sri Lankan cooking with a menu of sumptuous and headily aromatic dishes. Be sure to try the indulgent Bonemarrow Varuval, slow-roasted in a coconut and tomato curry, and served with a homemade roti.
Mutton kothu roti, chicken kari, dal kari, pilau rice, 2x roti, sambols.
Jackfruit + mushroom kothu roti, aubergine kari, dhal kari, pilau rice, 2x roti, sambols.
Choose 2 Hoppers ready to drink cocktails - pop open and pour over ice.
4 pack of Sri Lankan beers; 2 x Lion lager 330ml (4.8%) and 2 x Hoppers x Salt Brewery, ‘Toddy Ale’ 330ml (4.8%)
Choose 2 Hoppers ready to drink cocktails & 1L wine pouch.
A choice of red, white and rose bottled to order in 1L eco pouches.