4.7 500+ Ratings
Welcome to our first home in London, influenced by Sri Lanka’s village toddy shops and roadside shacks. Journey through the sub continent’s classic flavours with dishes including the unmissable and our namesake hoppers, along with crispy dosas, StreetSide kothus, and sharing roasts, complemented by a tropical beverage selection, with coconut Arrack at its heart.
Hoppers Feast Menu
All the greatest hits in one feast
Chicken Chukka
Boneless chicken thighs marinated with spices, then fried and tossed in Chettinadu sauce and roasted coconut.
Lamb Kothu Roti
The ultimate Sri Lankan street food dish. Chopped pieces of roti, stir fried with lamb curry, greens and eggs. The ideal one pot meal.
Lankan Chicken Curry
Classic Sri Lankan red chicken curry cooked with herbs, spices and coconut milk.
Upcountry Brinjal Curry (VG)
Slow cooked aubergine in a mustard and coconut sauce from Sri Lanka's hill country.
Buriani For One
Layers of aromatic basmati rice steamed gently, herbs and biryani masala.