Family-run Hoppers celebrates home-style Sri Lankan cooking with a menu of sumptuous and headily aromatic dishes. Be sure to try the indulgent Bonemarrow Varuval, slow-roasted in a coconut and tomato curry, and served with a homemade roti.


  • Mutton Rollsstar_filled

    Sri Lanka’s favourite short eat inspired by Chinese spring rolls. Two fried rolls filled with slow cooked mutton and spiced potatoes, served with SL Hot Sauce.

  • Hot Butter Chilli Prawns(GF)star_filled

    Crisp fried king prawns tossed in a chilli, garlic and butter sauce.

  • Lamb Kothu Rotistar_filled

    A Sri Lankan street food favourite, often identified from miles away by the charectoristic sound of the clanking metal paddles used to cook the ingredients on a griddle. This version is made with slow cooked lamb, spring greens, eggs, chopped roti pieces and aromatic curry sauce.

  • Red Chicken Kari (GF)star_filled

    Boneless chicken pieces cooked in a traditional Sri Lankan red coconut curry.

  • Squash and Spinach Kari(VG,GF)star_filled

    An inherently mild coconut curry made with butternut squash and baby spinach.

  • Taste of Hoppers (for 2)

    Lamb kothu roti, chicken kari, dal kari, pilau rice, 2x roti, sambols. See individual items for Allergy