Hare & Tortoise

Dishes

• C3 Chicken Chow Mein

  Wok-fried noodles with shredded chicken, carrots, onions and beansprouts.

• R4 Tori Katsu Curry (N) 🌶️

  *Contains a trace amount of peanuts Deep-fried chicken in panko breadcrumbs with thick Japanese curry sauce, served with steamed rice.

• R10 Roast Duck & Rice

  Slices of roast duck, served on steamed rice with a homemadesauce mixed with cinnamon, aniseed powder and ginger, garnished with seasonal greens and spring onions.

• S5 Crunchy Spicy Wing Sticks 🌶️ 🌶️

  4 pieces of deep-fried chicken wings seasoned wit Chinese spices, tossed with garlic, spring onions,chilli, salt and pepper.

• S17 Chive & Shrimp Gyoza

  4 pieces of pan-fried chives and shrimp dumplings.

• SP16 Seafood Cream Stew 🆕

  Scallops, prawns, sweetcorn, carrot and edamame cooked in cream white sauce, served with egg fried rice. Allergen: Wheat, Soya, Celery, Molluscs, Milk, Egg, Prawn