Hare & Tortoise

Dishes

• S5 Crunchy Spicy Wing Sticks 🌶️ 🌶️

  4 pieces of deep-fried chicken wings seasoned wit Chinese spices, tossed with garlic, spring onions, chilli, salt and pepper.

• S16 Tori Gyoza

  4 pieces of pan-fried chicken dumplings.

• S17 Chive & Shrimp Gyoza

  4 pieces of pan-fried chives and shrimp dumplings.

• R4 Tori Katsu Curry (N) 🌶️

  *Contains a trace amount of peanutsDeep-fried chicken in panko breadcrumbs with thick Japanese curry sauce, served with steamed rice.

• R10 Roast Duck & Rice

  Slices of roast duck, served on steamed rice with a homemade sauce mixed with cinnamon, aniseed powder and ginger, garnished with seasonal greens and spring onions.

• TC1 Spicy Salmon🌶️

  Fresh raw salmon minced, chili oil, sesame oil and topping with spring onion.