Hare & Tortoise

Dishes

• S11 Edamame (V)

  Steamed soya beans, lightly salted andperfectly complementing beers and wines.

• S16 Tori Gyoza

  4 pieces of pan-fried chicken dumplings.

• S17 Chive & Shrimp Gyoza

  4 pieces of pan-fried chives and shrimp dumplings.

• R10 Roast Duck & Rice

  Slices of roast duck, served on steamed rice with a homemadesauce mixed with cinnamon, aniseed powder and ginger, garnished with seasonal greens and spring onions.

• C3 Chicken Chow Mein

  Wok-fried noodles with shredded chicken, carrots, onions and beansprouts.

• CB1 Salmon Teriyaki Bento🆕

  A slice of pan-grilled salmon with signature teriyaki sauce on side, served on a bed of steamed rice. Accompanied with a slice of pumpkin croquette, two pan-fried chicken gyoza, a small green salad, Japanese pickles and marinated fresh seaweed.