Bringing Pan-Asian flavours to London since 1996.
Inside-out seaweed roll with tempura prawns, cucumber and mayonnaise, dressed with tobiko.
*Contains a trace amount of peanuts.
Wok-fried flat rice noodles with king prawns, seasoned deep- fried tofu, peanuts, sweet radish, chives, egg, beansprouts and a hint of chilli, served with lime.
*Contains a trace amount of peanuts
Deep-fried chicken in panko breadcrumbs with thick Japanese curry sauce, served with steamed rice.
Slices of roast duck, served on steamed rice with a homemadesauce mixed with cinnamon, aniseed powder and ginger, garnished with seasonal greens and spring onions.
4 pieces of pan-fried chives and shrimp dumplings.
Starter:S5 Crunchy Spicy Wing Sticks 🌶️ 🌶️
Main: SP23 Asparagus & Vegetable Fried Rice