Hare & Tortoise

Dishes

• C6 Phad Thai (N) 🌶️

  *Contains peanuts.Wok-fried flat rice noodles with king prawns, seasoned deep-fried tofu, peanuts, sweet radish, chives, egg, beansprouts and a hint of chilli, served with lime.

• R4 Tori Katsu Curry (N) 🌶️

  *Contains a trace amount of peanutsDeep-fried chicken in panko breadcrumbs with thick Japanese curry sauce, served with steamed rice.

• R10 Roast Duck & Rice

  Slices of roast duck, served on steamed rice with a homemadesauce mixed with cinnamon, aniseed powder and ginger, garnished with seasonal greens and spring onions.

• S5 Crunchy Spicy Wing Sticks 🌶️ 🌶️

  4 pieces of deep-fried chicken wings seasoned wit Chinese spices, tossed with garlic, spring onions, chilli, salt and pepper.

• S17 Chive & Shrimp Gyoza

  4 pieces of pan-fried chives and shrimp dumplings.

• R1 Kra Pao Kai 🌶️🌶️🌶️

  A classic and beloved Thai dish.Mince chicken, fine beans and red pepper,stirred fried with holy basil sauce,served with runny yolk fried egg and steamed rice.