Greenhalgh's

Dishes

• Prawn Salad Maxi

  Succulent prawns served with tomato, cucumber and iceberg lettuce on a white maxi roll.

• Chicken and Stuffing Maxi

  Roast chicken with herbs & mayonnaise served with tomato, cucumber & iceberg lettuce on a white maxi roll.

• Bacon Barm

  Deliciously cooked bacon served on one of fresh flour cakes. The perfect way to start your morning.

• Sausage Barm

  Succulent sausages served on a fresh flour cakes, possibly the tasted on the market.

• Beefsteak Pie

  Tender chunks of carefully cooked beefsteak seasoned with black & white pepper & a pinch of salt, smothered in a thick & flavoursome gravy, all enclosed in crumbly, butter-rich shortcrust pastry.

• Butter Pie (V)

  A true Lancashire delicacy, our butter pie is made in the best traditions of north-west pie-making, with a hearty filling of freshly peeled potatoes mixed with onions, mild cheddar cheese and rich butter. Seasoned simply with salt and pepper, this is a crowd pleaser and one of the region’s best kept secrets.