4.2 10 Ratings
To truly experience Neapolitan cuisine, you must indulge in the street food that sets it apart from other Italian regions. The backstreets, piazzas, and seafront of Naples are all bustling with atmosphere and aromas of fried delights and fresh seafood. Our menu offers a window into this scene and showcases the Neapolitans' love for food.
Tricolore
Buffalo mozzarella, heritage mixed variety tomatoes, avocado, basil pesto & fresh basil
Gnocchi Sorrentina
Buffalo mozzarella, slow-cooked tomato sauce & basil
Caesar Salad
Chargrilled chicken, gem lettuce, Parmesan, pancetta, anchovies & garlic sourdough croutons
Pollo Parmigiana
Crispy fried breaded chicken, mozzarella, fresh basil & tomato spaghetti
Broccoli
Tenderstem, chilli & garlic
Olive
Pitted Gordal olives, marinated with guindilla chillies