Gino D’Acampo My Restaurant

All our dishes reflect the soul and character of Italy's many different regions. Say Ciao to Italian Food as it should be!

Dishes

  • CERIGNOLA OLIVES (Ve)

    In Italy we have hundreds of varieties of olives and for you I have chosen one from the Tavoliere, in Puglia. It’s juicy, sweet and full of flavour.

  • GARLIC BREAD

    FRESH GARLIC & PARSLEY (Ve)

  • GARLIC BREAD

    TOMATO & BASIL (Ve)

  • GARLIC BREAD

    SMOKED PROVOLA CHEESE & MOZZARELLA (v)

  • FETTUCCINE WITH SAUSAGE

    PEAS, MASCARPONE & WHITE TRUFFLE OIL

  • RIGATONI ARRABBIATA

    CHILLI, GARLIC & TOMATO (Ve)