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Gino D’Acampo My Restaurant

ItalianSaladsPastaPizza

4.2 10 Ratings

To truly experience Neapolitan cuisine, you must indulge in the street food that sets it apart from other Italian regions. The backstreets, piazzas, and seafront of Naples are all bustling with atmosphere and aromas of fried delights and fresh seafood. Our menu offers a window into this scene and showcases the Neapolitans' love for food.

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Dishes

  • Rigatoni Arrabbiata

    Slow-cooked tomato & chilli sauce, garlic & flat leaf parsley

  • Orecchiette Al Ragù

    Orecchiette "little ear" pasta, made for scooping, catching and holding all the flavour, with Neapolitan sausage, porcini mushroom cream, leeks, white wine

  • Risotto Ai Funghi

    Creamy Arborio rice, wild porcini & chestnut mushrooms, white truffle oil, flat leaf parsley

  • Caesar Salad

    Chargrilled chicken, gem lettuce, Parmesan, pancetta, anchovies & garlic sourdough croutons

  • Spinaci

    Garlic baby spinach

  • Olive

    Pitted Gordal olives, marinated with guindilla chillies