4.2 10 Ratings
To truly experience Neapolitan cuisine, you must indulge in the street food that sets it apart from other Italian regions. The backstreets, piazzas, and seafront of Naples are all bustling with atmosphere and aromas of fried delights and fresh seafood. Our menu offers a window into this scene and showcases the Neapolitans' love for food.
Tagliere Misto - Small
All the good things in life... served with freshly baked bread: Prosciutto di Parma, bresaola, mortadella, salame Napoli, mozzarella di bufala, ricotta di bufala, Pecorino Romano
Carpaccio
Thinly sliced raw beef, classic Italian dressing, rocket, crispy capers & Pecorino Romano
Lasagne
Slow-cooked beef ragù, tomato, matured Italian cheese & basil
Lasagne Contadina
Slow-cooked vegetable ragù, soya béchamel, tomato, plant-based cheese & fresh basil
Spinaci
Garlic baby spinach
Olive
Pitted Gordal olives, marinated with guindilla chillies