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Gino D’Acampo My Restaurant

ItalianSaladsPastaPizza

4.2 10 Ratings

To truly experience Neapolitan cuisine, you must indulge in the street food that sets it apart from other Italian regions. The backstreets, piazzas, and seafront of Naples are all bustling with atmosphere and aromas of fried delights and fresh seafood. Our menu offers a window into this scene and showcases the Neapolitans' love for food.

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Dishes

  • Fettuccine Ortolana

    Mushroom & vegetable ragù, tomato & flat leaf parsley

  • Margherita (V)

    San Marzano tomato, mozzarella, tomato & fresh basil

  • Olive

    Pitted Gordal olives, marinated with guindilla chillies

  • Focaccia Pane Fino All'Aglio - Rosemary & Sea Salt

    Hand stretched garlic bread, focaccia style with rosemary & sea salt

  • Pane Fino All'Aglio

    Hand stretched garlic breadTomato & basil or Mozzarella & smoked provola cheese

  • Focaccia

    Freshly baked focaccia, extra virgin olive oil & Maldon sea salt