4.2 10 Ratings
To truly experience Neapolitan cuisine, you must indulge in the street food that sets it apart from other Italian regions. The backstreets, piazzas, and seafront of Naples are all bustling with atmosphere and aromas of fried delights and fresh seafood. Our menu offers a window into this scene and showcases the Neapolitans' love for food.
Arancini
Crispy truffle risotto balls, smoked provola & Italian cheese sauce
Fettuccine Bolognese
Slow-cooked beef ragù, tomato, matured Italian cheese & basil
Lasagne
Slow-cooked beef ragù, tomato, matured Italian cheese & basil
Risotto Ai Funghi
Creamy Arborio rice, wild porcini & chestnut mushrooms, white truffle oil, flat leaf parsley
Capricciosa
San Marzano tomato, chestnut mushrooms, Italian roast ham, mozzarella & crispy Leccino olives
Olive
Pitted Gordal olives, marinated with guindilla chillies