4.2 10 Ratings
To truly experience Neapolitan cuisine, you must indulge in the street food that sets it apart from other Italian regions. The backstreets, piazzas, and seafront of Naples are all bustling with atmosphere and aromas of fried delights and fresh seafood. Our menu offers a window into this scene and showcases the Neapolitans' love for food.
Fettuccine Bolognese
Slow-cooked beef ragù, tomato, matured Italian cheese & basil
Polpette Della Nonna
Beef & pork meatballs, tomato, chilli & basil sauce, toasted sourdough
Caesar Salad
Chargrilled chicken, gem lettuce, Parmesan, pancetta, anchovies & garlic sourdough croutons
Patate Al Forno
Roast potatoes & onions, garlic, rosemary
Broccoli
Tenderstem, chilli & garlic
Olive
Pitted Gordal olives, marinated with guindilla chillies