Gino D’Acampo My Restaurant
4.2 10 Ratings
To truly experience Neapolitan cuisine, you must indulge in the street food that sets it apart from other Italian regions. The backstreets, piazzas, and seafront of Naples are all bustling with atmosphere and aromas of fried delights and fresh seafood. Our menu offers a window into this scene and showcases the Neapolitans' love for food.
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LoginDishes
Arancini
Crispy truffle risotto balls, smoked provola & Italian cheese sauce
Frittatina Carbonara
Deep fried pasta fritter, guanciale, Pecorino & black pepper in a pasta & béchamel fritter
Fettuccine Bolognese
Slow-cooked beef ragù, tomato, matured Italian cheese & basil
Margherita (V)
San Marzano tomato, mozzarella, tomato & fresh basil
Capricciosa
San Marzano tomato, chestnut mushrooms, Italian roast ham, mozzarella & crispy Leccino olives
Olive
Pitted Gordal olives, marinated with guindilla chillies
