4.2 10 Ratings
To truly experience Neapolitan cuisine, you must indulge in the street food that sets it apart from other Italian regions. The backstreets, piazzas, and seafront of Naples are all bustling with atmosphere and aromas of fried delights and fresh seafood. Our menu offers a window into this scene and showcases the Neapolitans' love for food.
Olive
Pitted Gordal olives, marinated with guindilla chillies
Lasagne
Slow-cooked beef ragù, tomato, matured Italian cheese & basil
Caesar Salad
Chargrilled chicken, gem lettuce, Parmesan, pancetta, anchovies & garlic sourdough croutons
Olive
Pitted Gordal olives, marinated with guindilla chillies
Focaccia Pane Fino All'Aglio - Rosemary & Sea Salt
Hand stretched garlic bread, focaccia style with rosemary & sea salt
Pane Fino All'Aglio
Hand stretched garlic breadTomato & basil or Mozzarella & smoked provola cheese