4.2 10 Ratings
To truly experience Neapolitan cuisine, you must indulge in the street food that sets it apart from other Italian regions. The backstreets, piazzas, and seafront of Naples are all bustling with atmosphere and aromas of fried delights and fresh seafood. Our menu offers a window into this scene and showcases the Neapolitans' love for food.
Pane Fino All'Aglio
Hand stretched garlic breadTomato & basil or Mozzarella & smoked provola cheese
Prosciutto Di Parma
White base, DOP Parma ham, Italian cheese & truffle cream, rocket & Pecorino Romano
Calzone
Folded pizza stuffed with ricotta, San Marzano tomato, mozzarella & salami Napoli
Patate Al Forno
Roast potatoes & onions, garlic, rosemary
Insalata Mista
Mixed leaves, tomatoes, cucumber & vinaigrette
Olive
Pitted Gordal olives, marinated with guindilla chillies