4.2 10 Ratings
To truly experience Neapolitan cuisine, you must indulge in the street food that sets it apart from other Italian regions. The backstreets, piazzas, and seafront of Naples are all bustling with atmosphere and aromas of fried delights and fresh seafood. Our menu offers a window into this scene and showcases the Neapolitans' love for food.
Olive
Pitted Gordal olives, marinated with guindilla chillies
Focaccia Pane Fino All'Aglio - Rosemary & Sea Salt
Hand stretched garlic bread, focaccia style with rosemary & sea salt
Pane Fino All'Aglio
Hand stretched garlic breadTomato & basil or Mozzarella & smoked provola cheese
Focaccia
Freshly baked focaccia, extra virgin olive oil & Maldon sea salt
Tagliere Misto - Large
All the good things in life... served with freshly baked bread: Prosciutto di Parma, bresaola, mortadella, salame Napoli, mozzarella di bufala, ricotta di bufala, Pecorino Romano
Tagliere Misto - Small
All the good things in life... served with freshly baked bread: Prosciutto di Parma, bresaola, mortadella, salame Napoli, mozzarella di bufala, ricotta di bufala, Pecorino Romano