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Gino D’Acampo My Restaurant

ItalianSaladsPastaPizza

4.5 111 Ratings

Italy’s diverse cooking is the heart and soul of Piccolino. We visit the regions, meet the producers and are committed to sourcing the best quality ingredients. We’re sure you’ll love our menu. We incorporate the best and freshest seasonal produce, Italian cheeses, meat, and seafood, all delivering pure classic Italian flavours.

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Dishes

  • Olives

    Marinated nocellara olives, garlic, parsley & chilli

  • Focaccia Pane Fino Al'Aglio - Rosemary & Sea Salt

    Hand stretched garlic bread, focaccia style with rosemary & sea salt

  • Pane Fino All'Aglio

    Hand stretched garlic breadChoose from Tomato & basil or Mozzarella & smoked provola cheese.

  • Calamari Fritti

    Crispy fried squid, chilli & lemon mayonnaise

  • Tricolore

    Buffalo mozzarella, beef tomatoes, avocado & fresh basil

  • Burrata Al Pesto

    Apulian creamy mozzarella, basil pesto, semi dried tomatoes, extra virgin olive oil