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Gino D’Acampo My Restaurant

ItalianSaladsPastaPizza

4.2 10 Ratings

To truly experience Neapolitan cuisine, you must indulge in the street food that sets it apart from other Italian regions. The backstreets, piazzas, and seafront of Naples are all bustling with atmosphere and aromas of fried delights and fresh seafood. Our menu offers a window into this scene and showcases the Neapolitans' love for food.

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Dishes

  • Orecchiette Al Ragù

    Orecchiette "little ear" pasta, made for scooping, catching and holding all the flavour, with Neapolitan sausage, porcini mushroom cream, leeks, white wine

  • Fettuccine Ortolana

    Mushroom & vegetable ragù, tomato & flat leaf parsley

  • Risotto Ai Funghi

    Creamy Arborio rice, wild porcini & chestnut mushrooms, white truffle oil, flat leaf parsley

  • Panna Cotta

    Set vanilla cream, amarena cherries & amaretti biscuit

  • Zeppola

    The Queen of Neapolitan pastries, a soft choux bun, with vanilla cream & Amarena cherry

  • Olive

    Pitted Gordal olives, marinated with guindilla chillies