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Gino D’Acampo My Restaurant

ItalianSaladsPastaPizza

4.2 10 Ratings

To truly experience Neapolitan cuisine, you must indulge in the street food that sets it apart from other Italian regions. The backstreets, piazzas, and seafront of Naples are all bustling with atmosphere and aromas of fried delights and fresh seafood. Our menu offers a window into this scene and showcases the Neapolitans' love for food.

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Dishes

  • Focaccia

    Freshly baked focaccia, extra virgin olive oil & Maldon sea salt

  • Frittatina Cacio e Pepe

    Deep fried Neapolitan mac & cheese, smoked provola, Pecorino Romano, black pepper

  • Lasagne

    Slow-cooked beef ragù, tomato, matured Italian cheese & basil

  • Zeppola

    The Queen of Neapolitan pastries, a soft choux bun, with vanilla cream & Amarena cherry

  • Tiramisu Al Pistacchio

    Pistachio, coffee, amaretto soaked sponge & mascarpone

  • Olive

    Pitted Gordal olives, marinated with guindilla chillies