Gino D’Acampo My Restaurant

ItalianSaladsPastaPizza

4.2 10 Ratings

To truly experience Neapolitan cuisine, you must indulge in the street food that sets it apart from other Italian regions. The backstreets, piazzas, and seafront of Naples are all bustling with atmosphere and aromas of fried delights and fresh seafood. Our menu offers a window into this scene and showcases the Neapolitans' love for food.

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Dishes

  • Focaccia Pane Fino All'Aglio - Rosemary & Sea Salt

    Hand stretched garlic bread, focaccia style with rosemary & sea salt

  • Tricolore

    Buffalo mozzarella, heritage mixed variety tomatoes, avocado, basil pesto & fresh basil

  • Orecchiette Al Ragù

    Orecchiette "little ear" pasta, made for scooping, catching and holding all the flavour, with Neapolitan sausage, porcini mushroom cream, leeks, white wine

  • Gnocchi Sorrentina

    Buffalo mozzarella, slow-cooked tomato sauce & basil

  • Gnocchi Al Ragù

    Neapolitan sausage ragu, tomato, smoked provola & fresh basil

  • Olive

    Pitted Gordal olives, marinated with guindilla chillies