4.2 10 Ratings
To truly experience Neapolitan cuisine, you must indulge in the street food that sets it apart from other Italian regions. The backstreets, piazzas, and seafront of Naples are all bustling with atmosphere and aromas of fried delights and fresh seafood. Our menu offers a window into this scene and showcases the Neapolitans' love for food.
Focaccia Pane Fino All'Aglio - Rosemary & Sea Salt
Hand stretched garlic bread, focaccia style with rosemary & sea salt
Tricolore
Buffalo mozzarella, heritage mixed variety tomatoes, avocado, basil pesto & fresh basil
Orecchiette Al Ragù
Orecchiette "little ear" pasta, made for scooping, catching and holding all the flavour, with Neapolitan sausage, porcini mushroom cream, leeks, white wine
Gnocchi Sorrentina
Buffalo mozzarella, slow-cooked tomato sauce & basil
Gnocchi Al Ragù
Neapolitan sausage ragu, tomato, smoked provola & fresh basil
Olive
Pitted Gordal olives, marinated with guindilla chillies