4.2 10 Ratings
To truly experience Neapolitan cuisine, you must indulge in the street food that sets it apart from other Italian regions. The backstreets, piazzas, and seafront of Naples are all bustling with atmosphere and aromas of fried delights and fresh seafood. Our menu offers a window into this scene and showcases the Neapolitans' love for food.
Focaccia
Freshly baked focaccia, extra virgin olive oil & Maldon sea salt
Calamari
Courgette, red pepper & confit garlic aioli
Lasagne
Slow-cooked beef ragù, tomato, matured Italian cheese & basil
Risotto Ai Funghi
Creamy Arborio rice, wild porcini & chestnut mushrooms, white truffle oil, flat leaf parsley
Caesar Salad
Chargrilled chicken, gem lettuce, Parmesan, pancetta, anchovies & garlic sourdough croutons
Olive
Pitted Gordal olives, marinated with guindilla chillies