4.2 10 Ratings
To truly experience Neapolitan cuisine, you must indulge in the street food that sets it apart from other Italian regions. The backstreets, piazzas, and seafront of Naples are all bustling with atmosphere and aromas of fried delights and fresh seafood. Our menu offers a window into this scene and showcases the Neapolitans' love for food.
Pane Fino All'Aglio
Hand stretched garlic breadTomato & basil or Mozzarella & smoked provola cheese
Rigatoni Arrabbiata
Slow-cooked tomato & chilli sauce, garlic & flat leaf parsley
Pollo Parmigiana
Crispy fried breaded chicken, mozzarella, fresh basil & tomato spaghetti
Patate Al Forno
Roast potatoes & onions, garlic, rosemary
Tiramisu
Coffee, amaretto soaked sponge, mascarpone & cocoa powder
Olive
Pitted Gordal olives, marinated with guindilla chillies