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Gino D’Acampo My Restaurant

ItalianSaladsPastaPizza

4.6 104 Ratings

Italy’s diverse cooking is the heart and soul of Piccolino. We visit the regions, meet the producers and are committed to sourcing the best quality ingredients. We’re sure you’ll love our menu. We incorporate the best and freshest seasonal produce, Italian cheeses, meat, and seafood, all delivering pure classic Italian flavours.

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Dishes

  • Pane Fino All'Aglio

    Hand stretched garlic breadChoose from Tomato & basil or Mozzarella & smoked provola cheese.

  • Tagliatelle Alla Bolognese

    Slow cooked beef ragù, tomato & fresh basil

  • Gnocchi Alla Sorrentina

    Potato dumplings, slow cooked tomato sauce, mozzarella & basil

  • Patate Al Forno

    Garlic and rosemary roast potatoes

  • Verdure (Ve)

    Seasonal greens of broccoli, beans, peas & basil

  • Olives

    Marinated nocellara olives, garlic, parsley & chilli