4.2 10 Ratings
To truly experience Neapolitan cuisine, you must indulge in the street food that sets it apart from other Italian regions. The backstreets, piazzas, and seafront of Naples are all bustling with atmosphere and aromas of fried delights and fresh seafood. Our menu offers a window into this scene and showcases the Neapolitans' love for food.
Tagliere Misto - Small
All the good things in life... served with freshly baked bread: Prosciutto di Parma, bresaola, mortadella, salame Napoli, mozzarella di bufala, ricotta di bufala, Pecorino Romano
Pasta e Fagioli
Neapolitan pasta & bean soup, matured Italian cheese, chilli & fried crostini
Arancini
Crispy truffle risotto balls, smoked provola & Italian cheese sauce
Gnocchi Sorrentina
Buffalo mozzarella, slow-cooked tomato sauce & basil
Gnocchi Al Ragù
Neapolitan sausage ragu, tomato, smoked provola & fresh basil
Olive
Pitted Gordal olives, marinated with guindilla chillies