All our dishes reflect the soul and character of Italy's many different regions. Say Ciao to Italian Food as it should be!
In Italy we have hundreds of varieties of olives and for you I have chosen one from the Tavoliere, in Puglia. It’s juicy, sweet and full of flavour.
FRESH GARLIC & PARSLEY (Ve)
TOMATO & BASIL (Ve)
SMOKED PROVOLA CHEESE & MOZZARELLA (v)
PEAS, MASCARPONE & WHITE TRUFFLE OIL
CHILLI, GARLIC & TOMATO (Ve)
