One of Manchester’s first noodle bars. Fresh Pan Asian cooking, independent casual dining. Fuzion celebrate the versatility of the noodle across Asian cuisine.
Squid with chillies, peppers, spring onions & garlic.
Flat rice noodles cooked in homemade tamarind sauce, egg, peanuts, fish sauce & lime. May contain tamarind seeds.
Dried shitake mushrooms, wood ear, sweet corn, cabbage & vermicelli with sweet chilli dip.