One of Manchester’s first noodle bars. Fresh Pan Asian cooking, independent casual dining. Fuzion celebrate the versatility of the noodle across Asian cuisine.


  • Salt & Pepper Squid 椒鹽鮮尤star_filled

    Squid with chillies, peppers, spring onions & garlic.

  • Salt & Pepper Tempura Halloumi (v) 椒鹽芝士star_filled


  • Salt and Pepper Chicken Wings (6) 椒鹽雞翼star_filled

    Six Wings

  • Korean Spicy Chicken Wings (6) 韓辣雞翼star_filled

    Six Wings

  • Chicken Pad Thai (gf) 泰式雞炒河star_filled

    Flat rice noodles cooked in homemade tamarind sauce, egg, peanuts, fish sauce & lime. May contain tamarind seeds.

  • Veggie Spring Rolls (V) 齋春卷

    Dried shitake mushrooms, wood ear, sweet corn, cabbage & vermicelli with sweet chilli dip.