Flora Indica- Chelsea

Dishes

• Chargrilled Chicken Tikka Marinated in Bergamot, Lemon and spices served with light and hearty Makhani Sauce

  Corn-fed chargrilled chicken thigh pieces marinated in Indian spices and citrus served with a light hearty tomato-based sauce

• Classic Traditional Tandoori Chicken Tikka Biriyani

  Charcoal grilled chicken chunks marinated in traditional spices served with rice & yogurt

• Cool creamy yogurt dip with fresh cucumber and pomegranate

  Vegetarian.

• Fragrant steamed basmati Rice with kaffir lime leaves and pistachio

  First Grade basmati rice infused with kaffir lime leaves and crushed pistachios

• Sautéed Hispi Cabbage and Kale with turmeric and ginger

  Pan-fried shredded hispi Cabbage seasoned with turmeric and ginger topped with crispy kale leaves

• Crispy Okra Fries dusted with Chaat Masala served with lemon wedge (crispy okra fries)

  Sliced Okra deep fried finished off with spices and lemon on the side