4.8 500+ Ratings
Flora Indica pays homage to the botanists who travelled throughout India cataloguing thousands of plants during the 1800s. A homage paid through a flavour-filled modern Anglo-Indian menu that continues to innovate. The small plates of delights are a particular unmissable highlight.
Chargrilled Chicken Tikka Marinated in Bergamot, Lemon and spices served with light and hearty Makhani Sauce
Corn-fed chargrilled chicken thigh pieces marinated in Indian spices and citrus served with a light hearty tomato-based sauce
Classic Traditional Tandoori Chicken Tikka Biriyani
Charcoal grilled chicken chunks marinated in traditional spices served with rice & yogurt
Fragrant steamed basmati Rice with kaffir lime leaves and pistachio
First Grade basmati rice infused with kaffir lime leaves and crushed pistachios
Cheese Grilled Naan with Red Leicester and Poppy Seeds
Freshly Baked Naan Bread stuffed with salty and Mature Red Leicester Cheese topped with poppy seeds
Tandoor baked Naan with melted butter
Freshly baked Naan served with melted butter
Crispy Okra Fries dusted with Chaat Masala served with lemon wedge (crispy okra fries)
Sliced Okra deep fried finished off with spices and lemon on the side