Fiesta Del Asado

Dishes

• Gordal Olives

  Gordal olives stuffed with guindilla chili.

• Padron Peppers

  Pan fried, simply tossed in lemon juice & salt.

• Chicken Wings Plancha

  Chargilled chicken wings basted with herbs & spices served with an orange salad.

• Fritas Calamari

  Seasoned flour-coated squid with spicy piquillo sauce.

• Wild Prawns

  Succulent wild Atlantic prawns tossed in chilli, garlic & parsley, on toasted Galician bread.

• Chistorra Sausage

  Spiral pork sausage flavoured with smoked paprika and garlic, served with fresh tomato and onion, dressed with chimichurri.