Fiesta Del Asado

Dishes

• Wild Prawns

  Succulent wild Atlantic prawns tossed in chilli, garlic & parsley, on toasted Galician bread.

• Beef Asado Rigatoni

  Flattened juicy beef steak served over rigatoni pasta in a cheesy tomato sauce, topped with chimichurri.

• Chicken Tagliatelle

  Juicy flame-grilled chicken breast with tagliatelle in a creamy blue cheese sauce, topped with fresh chives.

• Tenderstem Broccoli

  Vibrant green stems of broccoli finished in butter, chilli & garlic.

• Apple Empanada

  Caramelised apple pastry flavoured with cinnamon, served with dulce de leche ice cream.

• Gordal Olives

  Gordal olives stuffed with guindilla chili.