4.5 66 Ratings
Wild Prawns
Succulent wild Atlantic prawns tossed in chilli, garlic & parsley, on toasted Galician bread.
Seabass Parrilla
Whole char grilled sea bass with potato terrine, picante chimichurri & roasted garlic aioli.
Carrot Asados
Roasted carrots, seasoned with cracked black pepper & maldon sea salt.
Chorizo Mac & Cheese
Creamy mac & cheese with smoky sausage, cheddar & Parmesan. A comforting classic with a spicy twist!
Garlic Mushrooms
Button mushrooms pan roasted in garlic & tarragon butter seasoned with cracked black pepper & sea salt.
Gordal Olives
Gordal olives stuffed with guindilla chili.