Fiesta Del Asado

Dishes

• Seabass Parrilla

  Whole char grilled sea bass with potato terrine, picante chimichurri & roasted garlic aioli.

• Chicken Tagliatelle

  Juicy flame-grilled chicken breast with tagliatelle in a creamy blue cheese sauce, topped with fresh chives.

• Tenderstem Broccoli

  Vibrant green stems of broccoli finished in butter, chilli & garlic.

• Apple Empanada

  Caramelised apple pastry flavoured with cinnamon, served with dulce de leche ice cream.

• Gordal Olives

  Gordal olives stuffed with guindilla chili.

• Padron Peppers

  Pan fried, simply tossed in lemon juice & salt.