4.5 117 Ratings
Seabass Parrilla
Whole char grilled sea bass with potato terrine, picante chimichurri & roasted garlic aioli.
Beef Asado Rigatoni
Flattened juicy beef steak served over rigatoni pasta in a cheesy tomato sauce, topped with chimichurri.
Gordal Olives
Gordal olives stuffed with guindilla chili.
Padron Peppers
Pan fried, simply tossed in lemon juice & salt.
Chicken Wings Plancha
Chargilled chicken wings basted with herbs & spices served with an orange salad.
Fritas Calamari
Seasoned flour-coated squid with spicy piquillo sauce.