Our menu is seasonal, fresh, healthy and packed with bold flavours. Known as the Home of the Fieldtray – you can choose a main, a grain, two sides and a sauce. Fancy tucking into chermoula chicken, spiced sweet potatoes and raw garden salad?
Marinated for 24 hours in punchy harissa. No Gluten, No Dairy. Allergens: None.
Chermoula marinated chicken served with green tahini.
Allergens: Sesame Seeds (Tahini, Za'atar), Sulphites, Cereals containing Gluten.
Marinated in dijon mustard, garlic and Worcester sauce. No Dairy. Allergens: Gluten, Fish (Sauce), Mustard.
Tofu with spicy lime leaf, kale, squash and edamame. Allergens: Sesame (Sesame Seeds), Soya (Tofu/Soy Sauce).
Roasted salmon fillet with a Gochujang marinade (DF/GF) ALLERGENS - Fish/Mustard/Soya/Sulphites